Mango 30 by Silikomart

Create elegant bite sized desserts with the Silikomart Mango 30 Silicone Mould, expertly designed to produce realistic miniature mango shaped creations with exceptional detail and precision. Perfect for professional pastry chefs, bakeries, hotels, dessert boutiques, caterers, and passionate home bakers, this premium mould delivers consistent, high quality results for both chilled and baked desserts.

The kit includes a Platinum Silicone mould with 16 cavities, each measuring 57 × 35 × 26 mm with a 30 ml capacity, along with a durable ABS pastry cutter. The cutter allows you to prepare perfectly fitting shortcrust pastry bases, sponge inserts, or biscuit layers, helping you create beautifully finished layered desserts with ease.

Manufactured from 100% food safe, BPA free Platinum Silicone, the mould provides outstanding flexibility and a naturally non stick surface for effortless release while preserving every fine detail of the mango shape. Its premium construction ensures excellent durability, even after repeated professional use.

Designed to perform across a wide range of applications, the mould is suitable for temperatures from minus 60°C to 230°C, making it ideal for freezers, blast freezers, refrigerators, and conventional ovens. Whether preparing mousse cakes, mini entremets, semifreddo, baked sponge desserts, chocolate creations, panna cotta, or frozen desserts, the mould delivers consistent results with a professional finish.

The realistic mango design provides an attractive canvas for mirror glaze, velvet spray, cocoa butter colours, chocolate decoration, fruit glazes, and tropical garnishes, making every dessert visually impressive.

Combining innovative Italian design with premium materials, the Silikomart Mango 30 Silicone Mould is an excellent choice for creating refined petit desserts, plated desserts, dessert buffets, afternoon tea selections, catering events, and premium pastry displays. It offers outstanding reliability, versatility, and precision for every modern pastry kitchen.

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Before using the Silikomart Mango 30 Silicone Mould for the first time, wash it thoroughly with warm water and a mild detergent. Rinse well and allow the mould to dry completely before preparing your desserts.

Always place the silicone mould on a rigid baking tray before filling to ensure stability during handling. Fill each cavity evenly with mousse, cake batter, chocolate, panna cotta, semifreddo, or other dessert preparations. Use the included ABS pastry cutter to create accurately sized shortcrust pastry bases, sponge cake inserts, or biscuit layers that fit perfectly within each cavity for professional layered desserts.

The mould is suitable for temperatures ranging from minus 60°C to 230°C, making it ideal for baking, freezing, chilling, and blast freezing. When preparing frozen desserts, allow them to freeze completely before gently flexing the silicone mould to release each dessert without damaging its delicate shape or surface.

Manufactured from food safe, BPA free Platinum Silicone, the mould offers excellent flexibility, durability, and non stick performance for repeated professional and home use. Its premium material maintains the mould's shape and performance over time.

After use, wash the mould with warm water, mild dish soap, and a soft sponge. It is dishwasher safe, making cleanup quick and convenient. Avoid using abrasive cleaners, steel wool, harsh chemicals, or rough scrubbing pads, as they may damage the silicone surface.

Keep away from sharp objects, including knives, forks, and metal utensils, which may puncture or scratch the mould. Always use silicone, nylon, or wooden utensils whenever possible to extend its lifespan.

Store the mould flat or loosely rolled in a clean, dry place without placing heavy objects on top. Ensure it is completely dry before storage. Keep away from direct fire, open flames, heating elements, and stovetops, as direct exposure may permanently damage the silicone. With proper care, the mould will provide years of reliable performance for creating beautiful miniature mango desserts.

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