Mango 130 by Silikomart

Create elegant tropical desserts with the Silikomart Mango 130 Silicone Mould, designed to produce realistic mango shaped single portion creations with exceptional detail and professional results. Ideal for pastry chefs, bakeries, cafés, hotels, and home bakers, this premium mould combines Italian design with superior baking performance.

The mould features 6 cavities, each measuring 93 × 57 × 42 mm with a 130 ml capacity, making it perfect for mousse cakes, entremets, semifreddo, frozen desserts, ice cream cakes, baked cakes, and modern plated desserts. A matching pastry cutter is included to create perfectly sized sponge or biscuit inserts for layered desserts with consistent presentation.

Manufactured from 100% Platinum Silicone, the mould is made from food safe, BPA free material, ensuring safe food contact and long lasting performance. Its premium non stick surface allows effortless release while preserving every intricate detail of the mango design without the need for excessive greasing.

Designed for professional versatility, the mould withstands temperatures from minus 60°C to 230°C, making it suitable for blast freezers, conventional ovens, refrigerators, and freezers. It performs equally well for frozen, chilled, and baked preparations while maintaining its flexibility and original shape after repeated use.

The realistic mango shape creates stunning desserts that can be finished with mirror glaze, velvet spray, cocoa butter colours, chocolate decorations, or fresh fruit garnishes to achieve impressive showcase quality.

Whether preparing desserts for restaurants, pastry boutiques, catering events, buffet displays, or special celebrations, the Silikomart Mango 130 Silicone Mould delivers consistent, professional quality results every time. Combining premium materials, innovative Italian craftsmanship, and exceptional durability, it is an essential tool for creating elegant modern desserts that leave a lasting impression.

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Wash the Silikomart Mango 130 Silicone Mould with warm water and mild detergent before first use. Rinse thoroughly and allow it to dry completely before preparing your recipes.

Always place the mould on a rigid baking tray before filling. This provides stability and makes it easier to transfer the mould between the work surface, refrigerator, freezer, and oven without spilling or deforming the dessert.

Fill each cavity evenly with mousse, cake batter, semifreddo, panna cotta, chocolate, or other dessert mixtures. Use the included pastry cutter to prepare sponge cake or biscuit inserts that fit perfectly within each cavity, creating professional layered desserts with consistent dimensions.

The mould is suitable for temperatures ranging from minus 60°C to 230°C, allowing it to be safely used in freezers, refrigerators, blast freezers, and conventional ovens. For frozen desserts, allow the preparation to freeze completely before gently flexing the silicone to release each dessert without damaging its shape.

After every use, wash the mould with warm water, mild dish soap, and a soft sponge. The mould is dishwasher safe, making cleaning quick and convenient. Avoid abrasive cleaning pads, steel wool, harsh chemicals, or sharp cleaning tools that may damage the silicone surface.

Keep away from sharp objects such as knives, metal spatulas, or cutters, as they may puncture or scratch the silicone. Use only silicone, nylon, or wooden utensils whenever possible.

Store the mould flat or loosely rolled in a clean, dry location without placing heavy objects on top. Ensure it is completely dry before storage to maintain hygiene and extend its service life.

Made from food safe, BPA free Platinum Silicone, the mould is designed for repeated professional use while maintaining excellent flexibility and performance. Keep away from direct fire, open flames, heating elements, and stovetops, as direct contact with flames may permanently damage the mould. With proper care, it will deliver reliable performance for countless baking and pastry creations.

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