Fingers 75 by Silikomart

Silikomart Fingers 75 is designed for pastry chefs, professional bakers and dessert enthusiasts who want to create sophisticated individual portions with a distinctive elongated shape. Its contemporary finger format provides an excellent base for modern entremets, mousse desserts, semifreddos, frozen preparations and creative plated desserts.

Made from high quality food grade silicone, the mould combines flexibility with professional performance. The flexible construction helps desserts release cleanly after proper chilling or freezing, preserving smooth surfaces, defined edges and the characteristic shape of each portion. This makes it particularly suitable for desserts that require a polished appearance before glazing, spraying or decorating.

The elongated Fingers 75 format provides ample scope for creative finishing. Desserts can be coated with mirror glaze, velvet spray, chocolate, fruit glaze or other pastry finishes. They can also be decorated with chocolate elements, fruit, nuts, creams and other garnishes to create premium individual presentations.

The mould can be used for both hot and cold preparations within the temperature limits specified by Silikomart. Its versatility makes it useful for baked preparations as well as chilled and frozen desserts. The flexible silicone construction also requires less storage space than rigid conventional moulds and returns to its original shape after bending.

For professional pastry counters, restaurants, cafés, catering applications and special occasions, Silikomart Fingers 75 provides a practical way to achieve consistent portioning and an elegant presentation. Its combination of functionality, durability and contemporary Italian design makes it a valuable addition to a modern baker's mould collection.

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Product Use and Care

• Wash the mould thoroughly with warm water and mild detergent before first use.
• Place the mould on a flat baking tray before filling to provide stability while transferring it to the oven, refrigerator or freezer.
• For frozen desserts, allow the preparation to freeze completely before demoulding. Gently flex the silicone around each cavity to release the dessert without damaging its shape.
• For baked preparations, allow the product to cool adequately before removing it from the mould.
• Wash the mould after every use with warm soapy water and a soft sponge.
• Do not use abrasive cleaners, scouring pads or harsh cleaning products that may damage the silicone surface.
• Do not use knives, blades or other sharp tools inside the mould as these may cut or puncture the silicone.
• Keep the mould away from direct flames and direct contact with heating elements.
• Do not exceed the temperature limits specified by Silikomart.
• Use the mould only for its intended food preparation applications.
• Make sure the mould is completely clean and dry before storing.
• The flexible silicone mould can be gently bent for convenient storage and will return to its original shape.

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