15 Cavity Silicone Truffle Mould

Silicon mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperature going from -60 ̊ C to +230 ̊ C.

The Advantages of Silicone Moulds

• Flexibility - If bent, the mould will regain its shape.
• Minimise Use Of Space - Little room for storage required.
• Indestructible - Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc
• Thermal Stability - Usable across a temperature range from – 60°C a + 230°C.
• Versatility - Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
• Healthy Eating - No butter or other fats are required to grease the moulds.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Do's :

• Wash your mould before using it for the first time
• Soak in soapy water to wash after every use
• Use for intended purposes only
• Allow baked goods to cool before demoulding

Don’t's :

• Keep away from direct contact with flame.
• Don’t use for food that generate free oil
• Don’t use above 230°C
• Don’t use abrasive cleaners
• Don’t use sharp tools in the moulds. This will void the warranty.

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