Your are here : HomeIngredientsSugar & Salt Icing Sugar by Solar
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 6 to 12 Months |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Sugar |
| Type | Vegetarian |
| Formation Type | Powder |
| Weight & Packaging | |
| Net Weight | 500 grms |
| Gross Weight (with packaging) | 600 grms |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Cake,Cupcake,Chocolate,Cookies |
Golden Crown Icing Sugar is the best available icing sugar for bakery requirements. It is well known for its quality and has been recommended by professional bakers since years.
It is used as icing and frosting on cakes, pies, pastries and in drinks. Fondants for various cakes are made using icing sugar. One can easily prepare icing sugar at home by grinding normal granulated sugar. It is important to sieve the powdered sugar to avoid any lumps
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Store in Cool & Dry Place
Please find below the shipping rates for Solar Sales India Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| Rs 0 to 1000 | Rs 50 |
Sold By : 72interactive
Sold By : Raunak
Sold By : 72interactive
Sold By : 72interactive
The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings!
Why serve coffee only after dinner when you can serve this cup of bliss to everyone?
How do you transform a plain muffin into a divine delight? It''s all in the delectable details. With a layer of Lotus Biscoff on top.
Take grandma''s classic apple cake to the next level by incorporating Lotus Biscoff. This surprising new variation will have your guests on cloud nine.
Surprise your guests with an unexpected twist on an Italian classic: a Belgian twist on an Italian classic. The magical bond between Lotus Biscoff and coffee elevates this popular dessert.
