Sugar Shine Gold Gel Colour

Experience a new level of cake decorating with Sugar Shine Gold Gel Colour. This remarkable edible shade is the key to adding a touch of pure elegance to your baked creations. Designed for versatility, this gel colour can be used in various applications, from coloring fondant and buttercream to royal icing and more. Achieve the perfect shade of radiant gold for your wedding cakes, birthday bakes, or any special occasion confection. Its high-quality formulation ensures vibrant and consistent results, making it a favorite among both novice and professional bakers. With Sugar Shine Gold Gel Colour, your cakes will exude opulence and sophistication, captivating the eyes and taste buds alike. Elevate your artistry and bring a touch of magic to every celebration.

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Usage Instructions:

1. Start Slow: Begin by adding a small amount of Sugar Shine Gold Gel Colour to your icing or batter. You can always add more to achieve the desired shade, but a little goes a long way.

2. Mix Thoroughly: Stir or knead the gel colour into your icing, batter, or fondant until the color is evenly distributed. Ensure there are no streaks or patches.

3. Adjust as Needed: If the color is not as intense as you'd like, add more gel colour and repeat the mixing process until the desired shade is achieved.

4. Test and Assess: Always perform a color test on a small portion before applying it to your entire creation to avoid any unexpected outcomes.

Storage Instructions:

1. Seal Properly: Ensure the cap is tightly sealed after use to prevent air exposure and drying.

2. Cool and Dark Place: Store the gel colour in a cool, dark place, away from direct sunlight and heat sources, which can affect its consistency.

3. Keep Upright: Store the container in an upright position to prevent any potential leaks.

By following these usage and storage instructions, you'll enjoy the best results and extend the shelf life of your Sugar Shine Gold Gel Colour.

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