Silikomart Lampo

The Silikomart Lampo silicone mould is a versatile decorating tool designed for professional pastry chefs, chocolatiers, restaurants, bakeries, and creative home bakers. Featuring two elegant decorative designs in a single mould, Lampo allows you to produce sophisticated chocolate and tuile decorations that elevate both sweet and savoury presentations.

Each decoration measures 131 × 26 × 2 mm, making it ideal for adding a modern, artistic finish to plated desserts, gourmet appetisers, first courses, and main dishes. Whether crafted with tempered chocolate or crisp tuile batter, the intricate patterns create visually striking garnishes that transform ordinary creations into restaurant quality presentations.

Manufactured from premium food grade platinum silicone, the mould provides excellent flexibility for effortless release while preserving delicate details. Decorations can be prepared well in advance, stored safely, and unmoulded only when required, making production more efficient in busy commercial kitchens.

Its non stick surface ensures consistent results with minimal breakage, while the durable silicone construction withstands repeated use without losing its shape. Lampo is suitable for professional pastry production, chocolate artistry, fine dining restaurants, catering services, and special occasion desserts where presentation is just as important as flavour.

Key Features

• Premium food grade platinum silicone
• Two elegant decorative patterns in one mould
• Decoration size: 131 × 26 × 2 mm
• Ideal for chocolate and tuile preparations
• Produces delicate and detailed edible decorations
• Flexible for effortless unmoulding
• Suitable for preparing decorations in advance
• Reusable and durable construction
• Easy to clean and maintain
• Perfect for professional and home kitchens

From modern plated desserts to refined savoury presentations, the Silikomart Lampo mould helps create elegant edible decorations that add texture, sophistication, and visual appeal to every culinary creation.

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The Silikomart Lampo mould is designed to produce thin decorative elements with precision and consistency. Before first use, wash the mould with warm water and mild detergent, then dry thoroughly. Place the mould on a flat tray before filling to ensure stability while working with chocolate or tuile batter.

For chocolate decorations, pour tempered chocolate into the desired pattern and spread evenly using an offset spatula to create a uniform thickness. Remove any excess chocolate before allowing it to crystallise completely. For tuile decorations, spread a thin layer of batter evenly across the mould and bake according to your recipe until crisp.

Once fully cooled or set, gently flex the silicone mould to release the decorations without damaging their delicate structure. Prepared decorations can be stored in airtight containers until required for service.

Avoid using sharp metal utensils that could scratch or damage the silicone surface. Clean the mould after every use with warm soapy water or place it in the dishwasher if preferred. Store flat in a cool, dry place away from direct heat and heavy objects to preserve its shape.

Use & Care Tips

• Wash before first use.
• Use tempered chocolate for the best finish.
• Spread chocolate or tuile batter evenly.
• Remove excess mixture before setting or baking.
• Allow decorations to cool completely before unmoulding.
• Flex the mould gently for easy release.
• Avoid sharp knives and metal tools.
• Wash with mild detergent after each use.
• Dishwasher safe for convenient cleaning.
• Store flat in a clean, dry location.

With proper care, the Silikomart Lampo mould will consistently produce elegant edible decorations that enhance desserts, appetisers, and gourmet dishes with professional quality presentation.

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