Magia Del Tempo Silikomart

Silikomart Professional has been chosen by the Italian Team to accurately design the kit to reproduce painstakingly the chocolate entremet winner of the world’s cup. Kit Magia del Tempo is composed by 3 items:

• A silicone mould to make 1000 ml preparation to be portioned.
• A functional plastic cutter to make original inserts, sponge-cake or brittle bases.
• A plastic separator to make a double colours icing: one of a kind characteristic! 

The magic team composed by Fabrizio Donatone, Francesco Boccia e Emmanuele Forcone, after months of hard work and training, won the golden medal at the Pastry World Cup 2015 in Lyon. After the competition the Italian Team decided to entrust Silikomart Professional the creation of a kit to accurately reproduce the chocolate entremet winner of the world’s cup.

The Advantages of Silicone Moulds

• Flexibility - If bent, the mould will regain its shape.
• Minimise Use Of Space - Little room for storage required.
• Indestructible - Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc
• Thermal Stability - Usable across a temperature range from – 60°C a + 230°C.
• Versatility - Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
• Odourless - Mould does not release odour during cooking.
• Food Regulation Compliance - All materials used are tested in accordance with the Foods Standards Agency.
• Stable Aging Process - 3000 uses guaranteed.
• Healthy Eating - No butter or other fats are required to grease the moulds.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Note : Plastic Parts is not oven & microwave safe, hence don't keep it close to heat.

Do's :

• Wash your mould before using it for the first time
• Soak in soapy water to wash after every use
• Use for intended purposes only
• Allow baked goods to cool before demoulding

Don’t's :

• Keep away from direct contact with flame.
• Don’t use for food that generate free oil
• Don’t use above 230°C
• Don’t use abrasive cleaners
• Don’t use sharp tools in the moulds. This will void the warranty.

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