30 Creative Rakhi Recipes to Celebrate the Bond of Love

06-08-2025

Rakhi is a heartfelt celebration that symbolizes the unbreakable bond between brothers and sisters. It is a festival rooted in traditions, yet it continues to evolve with every generation. While sweets like laddoos and barfis have long been staples for this occasion, there is something incredibly special about giving a homemade dessert crafted with love. That is why this rakhi recipe guide is the perfect way to celebrate the festival with creativity and warmth.

In today’s fast-paced world, the act of baking brings a sense of calm and purpose. It allows you to pause, reflect, and channel your love into something tangible and delicious. A well-baked treat is more than just food. It is a memory, a gesture, and a symbol of togetherness. Whether you are a seasoned baker or just starting your journey, this baking rakhi recipe collection has something for everyone. The idea is to go beyond store-bought boxes and create something that feels more personal, more thoughtful, and truly memorable.

Homemade baked gifts also offer you the freedom to customize. You can experiment with flavors your sibling loves, decorate with themes they adore, and package each treat with intention. From fusion cakes and jar desserts to cookie tins and fudgy brownies, each recipe in this blog has been curated to help you make the festival of Rakhi extra sweet.

These are not just any recipes. They are designed to be approachable, easy to execute, and loaded with flavor. Whether it is a simple rakhi recipe for coconut cookies or an elaborate rasmalai tres leches cake, you will find detailed steps, ingredient lists, and even image prompts to help you visualize and present your creation beautifully.

So tie the rakhi, exchange heartfelt promises, and treat your sibling to something freshly baked. The joy on their face will make all your effort worthwhile.

Cakes for Rakhi

There is something undeniably festive about cutting into a beautifully baked cake. Cakes have a magical way of turning ordinary moments into joyful memories. For Rakhi, a cake can serve as the centerpiece of celebration, symbolizing the layers of love, laughter, and shared stories between siblings. Whether you are celebrating together or sending your love from afar, these rakhi recipe ideas for cakes are a sweet way to express how much your sibling means to you.

This collection brings together a variety of textures, flavors, and designs that go beyond the traditional. From delicate rose pistachio flavors to rich chocolate and seasonal fruits, each recipe is crafted to help you deliver something extraordinary. These baking rakhi recipe options are made to impress, yet they are simple enough to be recreated at home. Let your creativity flow and make this Rakhi extra special with one of these showstopping cakes.

Rose Pistachio Milk Cake (Eggless)

This delicate and floral eggless milk cake is soaked in rose-scented milk and topped with pistachios and dry rose petals. Designed as a Rakhi centerpiece or thoughtful edible gift, it delivers soft, melt-in-your-mouth texture with an elegant Indian fusion of flavors. The richness of milk and the essence of rose come together to create a chilled dessert that’s both refreshing and festive.

Ingredients:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
1/2 cup curd (yogurt)
1/4 cup oil
1/2 cup milk
1/2 tsp rose essence
1/4 cup chopped pistachios
1 cup sweetened condensed milk
1/2 cup fresh cream
1/2 cup full cream milk
Dry rose petals and extra pistachios for garnish

Step-by-Step Instructions:

Step 1: Preheat and Prepare Tin
Preheat oven to 180°C. Grease and line a 7-inch round cake tin with parchment paper to prevent sticking.
Step 2: Mix Wet Ingredients
In a bowl, whisk together curd and sugar until creamy. Add oil, milk, and rose essence, and mix until smooth and well incorporated.
Step 3: Combine Dry Ingredients
Sift in all-purpose flour, baking powder, and baking soda. Fold gently to form a lump-free batter without overmixing.
Step 4: Bake the Cake
Pour the batter into the prepared tin. Sprinkle chopped pistachios on top and bake for 25 to 30 minutes or until a toothpick comes out clean.
Step 5: Prepare Milk Soak
While the cake cools slightly, mix condensed milk, fresh cream, and full cream milk in a bowl to create the soaking syrup.
Step 6: Soak the Cake
Poke holes all over the warm cake using a skewer or fork. Gradually pour the milk soak over the cake until fully absorbed.
Step 7: Chill and Garnish
Cover the cake and refrigerate for at least 3 hours or overnight. Garnish with dry rose petals and chopped pistachios before serving.

Chocolate Truffle Rakhi Cake

This indulgent chocolate truffle cake is layered with luscious ganache, making it an irresistible treat for Rakhi celebrations. With its rich cocoa flavor, smooth texture, and glossy finish, this cake is ideal for gifting or ending a festive family meal on a high note. Each bite delivers the depth of dark chocolate balanced with a tender, moist crumb that everyone will love.

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1/2 cup oil
1 tsp vanilla extract
1/2 cup curd
1/2 cup milk
1 tsp vinegar
For ganache: 200g dark chocolate, 100ml cream

Step-by-Step Instructions:

Step 1: Preheat and Prepare
Preheat oven to 180°C. Line a 6-inch round cake pan with parchment paper and lightly grease the sides for easy release.
Step 2: Mix Wet Ingredients
Whisk curd and sugar until the sugar dissolves. Add oil, vanilla extract, milk, and vinegar. Mix until well blended.
Step 3: Combine Dry Ingredients
Sift together all-purpose flour, cocoa powder, baking soda, and salt. Gradually fold into the wet mixture until smooth.
Step 4: Bake the Cake
Pour batter into the prepared pan. Tap lightly to remove air bubbles and bake for 30 minutes or until a toothpick comes out clean.
Step 5: Cool the Cake
Let the cake cool in the pan for 10 minutes. Transfer to a wire rack and allow it to cool completely before layering.
Step 6: Prepare Ganache
Heat cream until warm. Pour over chopped dark chocolate. Let sit for a minute, then whisk into a smooth, glossy ganache.
Step 7: Assemble and Frost
Slice the cake horizontally into two layers. Spread ganache between the layers and coat the top and sides evenly.
Step 8: Chill and Serve
Refrigerate the cake for at least one hour for a firm texture. Slice and serve chilled for the best truffle experience.

Rasmalai Tres Leches Cake (Eggless)

This eggless Rasmalai Tres Leches Cake is an indulgent fusion dessert, combining a soft, cardamom-scented sponge with rich rasmalai milk and a topping of whipped cream and mini rasmalais. Perfect for festive Rakhi tables or edible gifts, it marries the charm of Indian sweets with the luxurious texture of a tres leches cake. Every bite is a celebration of creaminess, sweetness, and tradition.

Ingredients:

1 cup all-purpose flour
3/4 cup sugar
1/2 cup curd (yogurt)
1/4 cup oil
1/4 cup milk
1 tsp vanilla essence
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cardamom powder
1 cup rasmalai milk (from the dessert)
1/2 cup sweetened condensed milk
1/2 cup fresh cream
6 mini rasmalais, squeezed lightly
1 cup whipped cream (for topping)
Chopped pistachios and edible silver leaf for garnish

Step-by-Step Instructions:

Step 1: Prepare the Tin
Preheat oven to 170°C. Grease and line a rectangular baking tin with parchment paper for easy release.
Step 2: Make the Batter
Whisk curd and sugar until smooth. Add oil, milk, and vanilla essence. Mix until the wet mixture is well combined.
Step 3: Add Dry Ingredients
Sift in flour, baking powder, baking soda, and cardamom powder. Fold gently to make a smooth and uniform batter.
Step 4: Bake the Cake
Pour the batter into the prepared tin, tap to remove air bubbles, and bake for 25 minutes or until a toothpick comes out clean.
Step 5: Soak with Rasmalai Milk
Let the cake cool for 10 minutes. Poke holes all over using a skewer. Mix rasmalai milk, condensed milk, and cream, then pour over the cake slowly.
Step 6: Chill and Frost
Let the milk absorb at room temperature for 1 hour or refrigerate for better texture. Spread whipped cream evenly on top.
Step 7: Garnish and Serve
Place mini rasmalais on top of the cream. Finish with chopped pistachios and edible silver leaf. Chill before slicing and serving.

Mango Cream Delight Cake (Eggless)

This eggless Mango Cream Delight Cake is a refreshing tropical treat perfect for Rakhi festivities. The sponge is made with curd and baking soda for a soft, airy texture, layered with mango-infused whipped cream, and topped with fresh mango chunks and mint leaves. Light, fruity, and elegant, this cake brings a festive feel while remaining simple and luxurious in every bite.

Ingredients:

1 cup all-purpose flour
3/4 cup sugar
1/2 cup curd (yogurt)
1/4 cup oil
1/4 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1 cup mango pulp
1 cup whipped cream (chilled and stiff)
1/2 cup fresh mango chunks
Mint leaves for garnish

Step-by-Step Instructions:

Step 1: Prepare the Tin
Preheat oven to 180°C. Grease and line a round cake tin with parchment paper to prevent sticking.
Step 2: Mix Wet Ingredients
In a bowl, whisk together curd and sugar until creamy. Add oil, milk, and vanilla extract. Mix until smooth.
Step 3: Combine Dry Ingredients
Sift in flour, baking powder, and baking soda. Gently fold using a spatula to form a smooth, lump-free batter. Avoid overmixing.
Step 4: Bake the Cake
Pour the batter into the prepared tin and tap gently to release air bubbles. Bake for 25 minutes or until a toothpick comes out clean.
Step 5: Cool and Slice
Let the cake cool in the tin for 10 minutes. Transfer to a wire rack to cool completely, then slice into two even layers.
Step 6: Prepare Mango Cream
Fold mango pulp into chilled whipped cream to create a light and fruity filling for layering the cake.
Step 7: Assemble the Cake
Place the bottom layer on a board and spread half the mango cream. Add the second layer and cover the top with remaining cream.
Step 8: Garnish and Serve
Decorate with fresh mango chunks and mint leaves. Chill for 30 minutes before slicing to serve this tropical delight.

Lotus Biscoff Layer Cake (Eggless)

This eggless Lotus Biscoff Layer Cake is a rich and indulgent treat made with soft sponge layers, a smooth Biscoff whipped cream frosting, and a generous topping of crushed Biscoff cookies. The warm spice from cinnamon pairs beautifully with the caramelized notes of the Biscoff spread. It’s a stylish and modern dessert that adds luxury to your Rakhi table and leaves a lasting impression.

Ingredients:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup curd (yogurt)
1/4 cup oil
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon powder
1/4 tsp salt
3 tbsp Lotus Biscoff spread (for frosting)
1 cup whipped cream (chilled and stiff)
1/4 cup crushed Lotus Biscoff cookies for topping

Step-by-Step Instructions:

Step 1: Preheat and Prepare
Preheat your oven to 175°C. Grease and line a 7-inch round cake tin with parchment paper to ensure clean release.
Step 2: Make the Batter
In a bowl, whisk together curd and brown sugar until smooth. Add oil and milk, then stir in cinnamon powder and salt.
Step 3: Add Dry Ingredients
Sift in all-purpose flour, baking powder, and baking soda. Fold gently to form a smooth, lump-free batter without overmixing.
Step 4: Bake the Cake
Pour the batter into the prepared tin and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Slice
Cool the cake in the pan for 10 minutes, then transfer to a wire rack. Once fully cooled, slice horizontally into two even layers.
Step 6: Prepare Biscoff Cream
Gently fold Biscoff spread into the chilled whipped cream until smooth and fluffy, creating a spiced and creamy frosting.
Step 7: Layer and Frost
Place one cake layer on a plate and spread half the Biscoff cream. Add the second layer and frost the top and sides evenly.
Step 8: Garnish and Chill
Sprinkle crushed Biscoff cookies over the top. Chill for at least 30 minutes before slicing and serving for best results.

Baking a cake for Rakhi is more than just following a recipe. It is a celebration of the bond that siblings share. These rakhi recipe ideas are a canvas for your creativity and love. Whether you choose the exotic rasmalai tres leches or the playful Biscoff cake, each slice carries a story. These cakes are ideal for gifting or enjoying together and will surely bring sweetness to your festive moments.

Cookies for Rakhi

There is something timeless and comforting about gifting cookies. They are small enough to package beautifully yet big enough to leave a lasting impression. Cookies offer a delightful crunch, rich flavor, and endless customization options. For Rakhi, these sweet bites are perfect for gifting siblings, cousins, or even friends who feel like family. Their travel-friendly size, long shelf life, and festive flair make them a smart addition to your baking rakhi recipe list.

In this section, we explore five unique cookie recipes that blend traditional Indian flavors with international charm. From cardamom-kissed cashew cookies to saffron shortbreads and gulkand thumbprints, each recipe is crafted to bring joy and flavor to your Rakhi hamper. These simple rakhi recipe ideas are easy to bake in batches and even easier to personalize. Whether you choose to dip, drizzle, or dust them, these cookies will carry your love in every bite.

Saffron Almond Shortbread

These saffron almond shortbreads are buttery, aromatic, and melt in your mouth with every bite. Infused with warm saffron and topped with crunchy chopped almonds, these cookies bring a luxurious golden touch to your Rakhi gifting. Delicately spiced with cardamom, they are festive, fragrant, and perfect to serve or share in hampers.

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
1/4 tsp salt
1/4 tsp cardamom powder
2 tbsp milk infused with saffron strands
1/4 cup chopped almonds

Step-by-Step Instructions:

Step 1: Infuse Saffron Milk
Warm 2 tablespoons of milk and add a few strands of saffron. Let it sit for 10 minutes to develop flavor and a golden hue.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together softened butter and powdered sugar until pale and fluffy using a spatula or hand mixer.
Step 3: Add Saffron Milk
Pour the saffron-infused milk into the creamed mixture and mix until fully combined. The dough should take on a light yellow tint.
Step 4: Form the Dough
Sift in all-purpose flour, salt, and cardamom powder. Mix until a soft dough forms without overworking it.
Step 5: Chill the Dough
Wrap the dough in cling film or cover and refrigerate for at least 30 minutes to help it firm up and deepen the flavor.
Step 6: Roll and Cut
Roll the chilled dough on a lightly floured surface to 1/4 inch thickness. Cut into desired festive shapes using cookie cutters.
Step 7: Garnish the Cookies
Place cookies on a parchment-lined tray. Gently press chopped almonds on top or at the edges for added texture and garnish.
Step 8: Bake
Bake in a preheated oven at 170°C for 12 to 15 minutes until the edges are lightly golden. Avoid overbaking.
Step 9: Cool and Store
Cool cookies on the tray for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.

Chocolate Chip with Rakhi Sprinkles

This fun twist on the classic chocolate chip cookie adds festive cheer with colorful sprinkles. These cookies are chewy in the center, slightly crisp at the edges, and full of chocolatey goodness. Ideal for kids and siblings during Rakhi, they’re a joyful and delicious treat that doubles up as a cheerful edible gift.

Ingredients:

1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
2 tbsp colorful sprinkles

Step-by-Step Instructions:

Step 1: Cream Butter and Sugars
In a large bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. This takes about 3 to 4 minutes with a hand mixer or whisk.
Step 2: Add Egg and Vanilla
Add one egg and vanilla extract to the creamed mixture. Beat until the batter is smooth and fully combined.
Step 3: Sift Dry Ingredients
In a separate bowl, sift together flour, baking soda, and salt. This helps ensure even mixing and prevents lumps in the dough.
Step 4: Combine Wet and Dry
Gradually mix the dry ingredients into the wet mixture in batches. Stir just until combined to avoid overmixing, which can make the cookies dense.
Step 5: Fold in Add-ins
Gently fold in chocolate chips and colorful sprinkles using a spatula until evenly distributed through the dough.
Step 6: Shape the Cookies
Use a cookie scoop or spoon to portion the dough and place on a parchment-lined baking tray, leaving space for spreading.
Step 7: Bake
Bake in a preheated oven at 180°C for 10 to 12 minutes or until the edges are lightly golden and centers are still soft.
Step 8: Cool and Set
Let the cookies cool on the tray for 5 minutes to set, then transfer to a wire rack to cool completely.
Step 9: Store or Gift
Once cooled, store in an airtight jar for up to a week or pack into decorative boxes as sweet Rakhi treats.

Coconut Nankhatai

This South Indian-inspired Coconut Nankhatai puts a tropical twist on the traditional recipe. Desiccated coconut adds a subtle crunch and exotic aroma to these eggless, buttery cookies. With their soft, crumbly texture and cardamom fragrance, these nankhatai make a beautiful and flavorful addition to any Rakhi celebration or festive gift hamper.

Ingredients:

1 cup all-purpose flour
1/2 cup besan (chickpea flour)
1/2 cup powdered sugar
1/2 cup ghee
1/4 cup desiccated coconut
1/4 tsp cardamom powder
1/4 tsp baking powder

Step-by-Step Instructions:

Step 1: Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, besan, powdered sugar, desiccated coconut, cardamom powder, and baking powder. Mix well to evenly distribute all ingredients.
Step 2: Add Ghee and Bind
Add ghee to the dry mix and combine using hands or a spatula. Knead until a soft, crumbly dough forms. Add 1–2 tsp milk if needed to bind.
Step 3: Shape the Cookies
Divide the dough into equal portions and roll into smooth balls. Gently flatten each ball into a disc, maintaining a neat edge.
Step 4: Garnish and Arrange
Place the discs on a parchment-lined baking tray with some space between. Optionally, press a cashew or almond at the center of each.
Step 5: Bake
Bake in a preheated oven at 160°C for 15 to 18 minutes until the edges turn golden. Do not overbake as they firm up while cooling.
Step 6: Cool and Store
Let cookies cool on the tray for 5 minutes before transferring to a wire rack. Once cooled, store in an airtight container for up to a week.

Triple Chocolate Chip Cookies (Eggless)

These eggless triple chocolate chip cookies are packed with dark, milk, and white chocolate chips for the ultimate indulgence. Soft in the center with a slight crunch on the edges, they’re perfect for Rakhi celebrations or gifting to chocolate lovers. Easy to make and full of chocolatey goodness, they’re a crowd-pleaser for all ages.

Ingredients:

1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1/4 cup white sugar
1 tsp vanilla extract
1/4 cup curd (yogurt, room temperature)
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup dark chocolate chips
1/4 cup milk chocolate chips
1/4 cup white chocolate chips

Step-by-Step Instructions:

Step 1: Cream Butter and Sugars
In a mixing bowl, cream softened butter with brown and white sugar until light and fluffy using a whisk or electric mixer.
Step 2: Add Vanilla and Curd
Add vanilla extract and room temperature curd to the creamed mixture. Mix until fully combined and smooth.
Step 3: Add Dry Ingredients
Sift in flour, cocoa powder, baking soda, and salt. Fold gently using a spatula until a soft dough forms. Avoid overmixing.
Step 4: Fold in Chocolate Chips
Mix in dark, milk, and white chocolate chips evenly into the dough for a triple chocolate flavor burst.
Step 5: Chill the Dough
Cover and refrigerate the dough for 30 minutes. This helps the cookies hold their shape while baking.
Step 6: Preheat and Portion
Preheat oven to 170°C. Line a baking tray with parchment paper. Scoop the dough into equal-sized balls and place with spacing.
Step 7: Bake
Bake for 10 to 12 minutes or until the edges are set and centers appear soft. Do not overbake to retain a chewy center.
Step 8: Cool and Store
Let cookies cool on the tray for 5 minutes. Transfer to a wire rack and cool completely before storing.
Step 9: Gift or Enjoy
Store in airtight containers or gift boxes. These cookies stay fresh for up to one week and are ideal for festive gifting.

Rose Gulkand Thumbprint Cookies

These Rose Gulkand Thumbprint Cookies are a delightful blend of buttery shortbread and fragrant rose flavors. With a soft base and floral gulkand filling, they offer a romantic twist that is perfect for festive Rakhi gifting. Finished with dry rose petals, they bring elegance and Indian flair to every bite.

Ingredients:

1 cup butter
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 tsp rose essence
1/2 cup gulkand (rose petal preserve)
Dry rose petals for garnish

Step-by-Step Instructions:

Step 1: Cream Butter and Sugar
In a mixing bowl, combine softened butter, powdered sugar, and rose essence. Cream for 3 to 4 minutes until light and fluffy using a spatula or electric whisk.
Step 2: Make the Dough
Gradually add flour to the mixture in parts, mixing after each addition. Knead gently until a soft, non-sticky dough forms.
Step 3: Preheat and Prep
Preheat your oven to 170°C. Line a baking tray with parchment paper to prevent sticking.
Step 4: Shape and Indent
Roll the dough into equal-sized balls. Place on tray and use your thumb or the back of a spoon to create a center indentation in each.
Step 5: Fill with Gulkand
Fill each indentation with about 1/2 tsp gulkand, taking care not to overfill so it doesn’t spill during baking.
Step 6: Bake
Bake in the preheated oven for 12 to 14 minutes until the edges are golden and the cookies are just set. Avoid overbaking.
Step 7: Cool and Garnish
Let cookies cool on the tray for 5 minutes before transferring to a wire rack. Once cooled, sprinkle dry rose petals for a festive touch.
Step 8: Store and Serve
Store in an airtight container. These make beautiful additions to Rakhi hampers or pair well with chai as a floral treat.

Cookies are not just treats, they are tiny messengers of love. They travel well, store beautifully, and speak volumes about the care that went into making them. These simple rakhi recipe ideas are ideal for bakers who want to add charm and character to their festive gifting. Whether you are creating a cookie hamper or pairing them with other desserts, these bite-sized delights will surely make your sibling smile.

Jar Cakes for Rakhi

Jar cakes are charming, convenient, and filled with layers of flavor and joy. They are an excellent way to package love in a jar. Perfectly portioned and sealed tight, these jar cakes are easy to carry, gift, and even ship to faraway siblings. Their visual appeal, layered textures, and rich flavors make them one of the most loved dessert formats today. For Rakhi, they add a playful and modern twist to the tradition of gifting sweets.

In this collection of baking rakhi recipe ideas, we have curated five irresistible jar cake options that range from fusion cheesecake jars to indulgent brownie-based creations. These recipes are simple enough to prepare in batches and elegant enough to turn heads. Each one is a sweet surprise packed in a jar that speaks of affection, nostalgia, and celebration.

Red Velvet Rakhi Jar Cake

These charming Red Velvet Rakhi Jar Cakes feature layers of soft red velvet sponge and tangy cream cheese frosting, all beautifully displayed in transparent jars. Easy to assemble and perfect for gifting, these vibrant desserts add a celebratory touch to your Rakhi hampers and are sure to impress with both flavor and presentation.

Ingredients:

1 cup all-purpose flour
1 tbsp cocoa powder
1/2 cup sugar
1/2 cup oil
1/2 cup buttermilk
1 tsp vinegar
1/2 tsp baking soda
Red gel color
1 tsp vanilla extract
1/2 cup cream cheese
1/4 cup powdered sugar
1/4 cup whipped cream

Step-by-Step Instructions:

Step 1: Prepare Wet Mix
In a bowl, whisk oil, sugar, buttermilk, vinegar, vanilla extract, and a few drops of red gel color until well combined and smooth.
Step 2: Sift Dry Ingredients
In another bowl, sift together flour, cocoa powder, baking soda, and a pinch of salt. This ensures a lump-free batter.
Step 3: Combine Batter
Gradually mix the dry ingredients into the wet mixture. Stir until smooth but avoid overmixing to maintain a soft crumb.
Step 4: Bake the Sponge
Pour the batter into a greased or lined rectangular tray. Bake in a preheated oven at 180°C for about 20 minutes or until a toothpick comes out clean.
Step 5: Cool and Crumble
Allow the sponge to cool fully. Then gently crumble using fingers or a fork into coarse crumbs suitable for jar layering.
Step 6: Prepare Frosting
In a bowl, beat cream cheese with powdered sugar until fluffy. Fold in whipped cream to create a smooth frosting.
Step 7: Layer in Jars
In small transparent jars, layer red velvet crumbs at the base, followed by cream cheese frosting. Repeat the layers.
Step 8: Finish and Chill
Top the final layer with a swirl of frosting and garnish with red velvet crumbs, white chocolate shavings, or edible glitter.
Step 9: Store and Gift
Seal jars and refrigerate for at least 2 hours. These festive desserts stay fresh for up to 3 days when kept chilled.

Gulab Jamun Cheesecake Jar

This indulgent fusion dessert layers the creamy richness of cheesecake with the syrupy sweetness of gulab jamun. Served in elegant jars, these Gulab Jamun Cheesecake Jars bring together the best of Indian tradition and Western elegance. Perfect for Rakhi gifting or festive dessert tables, each spoonful offers a luxurious blend of textures and flavors.

Ingredients:

6 mini gulab jamuns
1/2 cup crushed digestive biscuits
2 tbsp melted butter
1/2 cup cream cheese
1/4 cup powdered sugar
1/4 cup whipping cream
1/2 tsp cardamom powder
Chopped pistachios for garnish

Step-by-Step Instructions:

Step 1: Prepare Biscuit Base
Mix crushed digestive biscuits with melted butter until the texture resembles wet sand. Spoon into jars and press down firmly to form the base.
Step 2: Chill the Crust
Set the jars aside or refrigerate for 10 minutes to firm up the biscuit crust before layering the filling.
Step 3: Make Cheesecake Mixture
In a mixing bowl, whisk cream cheese, powdered sugar, and cardamom powder until smooth and fluffy using a hand whisk or electric beater.
Step 4: Fold in Whipped Cream
Gently fold chilled whipped cream into the cream cheese mixture to create a light, mousse-like texture.
Step 5: Add Cheesecake Layer
Spoon a generous layer of the prepared cheesecake mixture into the jars over the biscuit crust and level the surface.
Step 6: Insert Gulab Jamun
Slice each mini gulab jamun in half and place one half, cut side down, in the center of the cheesecake layer in each jar.
Step 7: Top with More Filling
Add another spoonful of cheesecake mixture to cover the gulab jamun and smooth the top with a spatula or spoon.
Step 8: Garnish
Decorate with chopped pistachios. Optionally, add rose petals or edible gold leaf for a festive finish.
Step 9: Chill and Serve
Cover and refrigerate jars for at least 2 hours to set. Serve chilled or seal with lids for gifting. Best consumed within 2 days.

Brownie Nutella Jar

This indulgent Brownie Nutella Jar is a rich fusion of fudgy brownie chunks, silky Nutella, and fluffy whipped cream layered in a compact dessert jar. Perfect for Rakhi celebrations and gifting, it delivers deep chocolate flavor with a crunchy hazelnut topping. Every spoonful is a decadent treat your sibling won’t forget.

Ingredients:

1 cup brownie chunks (homemade or store-bought)
1/2 cup Nutella
1/2 cup whipped cream
1/4 cup chocolate chips
Chopped hazelnuts (optional)

Step-by-Step Instructions:

Step 1: Prepare Brownie Layer
Crumble baked brownies into soft, fudgy chunks. Avoid making them too fine to retain texture in the dessert layers.
Step 2: Start Layering
Place a generous spoonful of brownie crumbles at the bottom of a clean glass jar. Press gently to create a solid base.
Step 3: Add Nutella
Spread a layer of Nutella over the brownie base using the back of a spoon. Keep the layer smooth and even.
Step 4: Add Whipped Cream
Pipe or spoon a swirl of chilled whipped cream over the Nutella layer to balance the richness with a light texture.
Step 5: Repeat Layers
Add more brownie, followed by Nutella and whipped cream, repeating until the jar is filled to the top.
Step 6: Final Garnish
Top with a final swirl of whipped cream. Sprinkle with chocolate chips and chopped hazelnuts for crunch and decoration.
Step 7: Chill and Store
Seal the jars and refrigerate for at least 1 hour before serving. Best enjoyed chilled and stays fresh for up to 2 days.

Blueberry Lemon Jar Cake

This vibrant Blueberry Lemon Jar Cake is a refreshing blend of tangy lemon sponge, sweet blueberry compote, and airy whipped cream. Perfect for summer Rakhi celebrations, this zesty dessert is layered beautifully in jars and finished with lemon zest and fresh blueberries. It’s light, colorful, and a delightful treat to serve or gift.

Ingredients:

1 cup lemon sponge (crumbled)
1/2 cup blueberry jam or compote
1/2 cup whipped cream
1 tsp lemon zest
Fresh blueberries for garnish

Step-by-Step Instructions:

Step 1: Prepare Lemon Sponge
Use a pre-baked lemon sponge cake. Cut into cubes or gently crumble into bite-sized pieces for easy layering.
Step 2: Layer Sponge Base
Place a layer of lemon sponge into the base of a clean dessert jar. Press gently to create a flat and even foundation.
Step 3: Add Whipped Cream
Spoon or pipe a layer of chilled whipped cream over the sponge. Smooth it with the back of a spoon for a clean finish.
Step 4: Add Blueberry Compote
Spoon in a layer of blueberry jam or compote, keeping the layer visible for a vibrant purple contrast.
Step 5: Repeat Layers
Continue layering sponge, whipped cream, and blueberry compote until the jar is nearly full. Top with a final swirl of cream.
Step 6: Garnish
Decorate the top with fresh blueberries and a sprinkle of finely grated lemon zest for brightness and flavor.
Step 7: Chill and Store
Seal the jars and refrigerate for at least 1 hour to allow flavors to meld. Best enjoyed chilled and stays fresh for up to 2 days.

Thandai Mousse Jar Cake

This aromatic Thandai Mousse Jar Cake combines spiced festive flavors with a light, creamy texture. Layered over a soft vanilla sponge base, the thandai-infused mousse brings floral and nutty notes that make it perfect for Rakhi celebrations. It’s elegant, easy to prepare, and makes a beautiful gift when packed in decorated jars.

Ingredients:

1 cup vanilla sponge (crumbled)
1/2 cup whipped cream
1 tbsp thandai powder
1 tbsp milk
Dry rose petals and chopped almonds for garnish

Step-by-Step Instructions:

Step 1: Prepare Thandai Paste
Mix thandai powder with warm milk in a small bowl. Stir into a smooth paste and let it rest for 5 minutes to infuse the spices.
Step 2: Make Thandai Mousse
In a separate bowl, gently fold the thandai paste into chilled whipped cream. Mix slowly to keep the mousse airy and light.
Step 3: Prepare Sponge Base
Crumble vanilla sponge cake into small pieces or cubes for layering inside the dessert jars.
Step 4: Start Layering
Add a layer of crumbled sponge into a clean dessert jar. Press lightly to create a flat base layer.
Step 5: Add Thandai Mousse
Pipe or spoon in a layer of thandai mousse over the sponge. Spread evenly for clean, visible layers.
Step 6: Repeat and Finish
Repeat the sponge and mousse layers until the jar is full. Finish with a swirl of thandai mousse on top.
Step 7: Garnish and Chill
Decorate the top with dry rose petals and chopped almonds. Seal jars and refrigerate for at least 2 hours to set.
Step 8: Serve or Gift
Serve chilled or gift in decorative packaging. Best enjoyed within 2 days when kept refrigerated.

Jar cakes bring joy in the most compact and convenient form. They are mess-free, travel-friendly, and visually delightful. With their layered textures and fusion flavors, these rakhi recipe options will leave a lasting impression on your loved ones. Whether you are gifting across cities or just surprising your sibling at home, these elegant jars will become the highlight of your Rakhi celebration.

Brownies for Rakhi

Brownies are universally loved and never go out of style. Their fudgy texture, rich chocolate flavor, and endless customizations make them a go-to dessert for gifting. For Rakhi, brownies are a brilliant way to deliver a dose of indulgence wrapped in love. These little squares can be baked in trays, cut into portions, packed beautifully, and shared with siblings as a modern sweet that is both nostalgic and new.

This rakhi recipe section brings together five brownie variations that are bold, flavorful, and festive. From classic walnut to biscoff cheesecake swirls and even paan-inspired fusion bakes, there is something for every type of sibling bond. These simple rakhi recipe ideas are easy to follow and perfect for bakers looking to create a premium homemade gift that feels heartfelt and luxurious.

Classic Walnut Fudge Brownie (Eggless)

These eggless walnut fudge brownies are rich, dense, and full of intense chocolate flavor with the perfect chew. Toasted walnuts add crunch and depth, making them a standout treat for Rakhi gifting or a family dessert table. They’re easy to bake, freezer-friendly, and guaranteed to please every chocolate lover.

Ingredients:

1/2 cup unsalted butter
1/2 cup chopped dark chocolate
3/4 cup powdered sugar
1/2 cup curd (yogurt, room temperature)
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts (lightly toasted)

Step-by-Step Instructions:

Step 1: Prep Oven and Pan
Preheat the oven to 175°C. Grease and line a 7x7 inch square baking tin with parchment paper.
Step 2: Melt Butter and Chocolate
In a saucepan over low heat, melt butter and chopped dark chocolate. Stir until smooth. Remove from heat and let it cool slightly.
Step 3: Mix Wet Ingredients
In a bowl, whisk together curd and powdered sugar until creamy. Add vanilla extract and the melted chocolate mixture. Stir to combine.
Step 4: Add Dry Ingredients
Sift in all-purpose flour, cocoa powder, baking powder, and salt. Gently fold into the wet mixture using a spatula until just combined.
Step 5: Add Walnuts
Fold in lightly toasted chopped walnuts. The batter will be thick and glossy.
Step 6: Bake
Pour the batter into the prepared tin and level the surface. Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Slice
Let the brownies cool in the tin for 10 minutes. Lift out using parchment and transfer to a wire rack. Cool completely before slicing.
Step 8: Store and Serve
Cut into squares and store in an airtight container. These brownies stay soft and fudgy for up to 4 days.

Biscoff Cheesecake Swirl Brownies (Eggless)

These eggless Biscoff Cheesecake Swirl Brownies combine gooey chocolate with a marbled layer of tangy cream cheese and warm spiced Biscoff spread. Ideal for Rakhi gifting or dessert platters, these bakery-style brownies have a rich, indulgent taste and stunning presentation that make them a festive favorite.

Ingredients:

1/2 cup butter
1/2 cup chopped dark chocolate
3/4 cup powdered sugar
1/2 cup curd (yogurt, room temperature)
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
1/4 cup cream cheese (softened)
2 tbsp powdered sugar (for cream cheese layer)
2 tbsp Biscoff spread

Step-by-Step Instructions:

Step 1: Prepare the Pan
Preheat oven to 175°C. Grease and line a 7x7 inch square baking pan with parchment paper for easy lifting.
Step 2: Melt Chocolate and Butter
In a saucepan, melt butter and chopped dark chocolate on low heat. Stir until smooth, then let cool slightly.
Step 3: Make the Brownie Base
In a bowl, whisk curd and powdered sugar until creamy. Add vanilla extract and the cooled chocolate mixture. Stir to combine.
Step 4: Fold in Dry Ingredients
Sift in flour, cocoa powder, and salt. Fold into the wet ingredients using a spatula to form a smooth, thick batter.
Step 5: Make Biscoff Cheesecake Mix
In a separate bowl, beat cream cheese and 2 tablespoons powdered sugar until light. Stir in Biscoff spread until fully blended.
Step 6: Layer and Swirl
Spread brownie batter into the prepared pan. Drop spoonfuls of the Biscoff cheesecake mixture on top and swirl using a skewer or knife. Do not overmix.
Step 7: Bake
Bake for 25 to 28 minutes or until the edges are set and the center remains slightly fudgy for a gooey texture.
Step 8: Cool and Slice
Let the brownies cool completely in the pan. Lift out using the parchment and slice into neat squares.
Step 9: Store
Store in an airtight container in the refrigerator for up to 4 days. Serve chilled or at room temperature.

Paan-Flavored Rakhi Brownies (Eggless)

These eggless Paan-Flavored Rakhi Brownies are a unique fusion dessert that blends rich chocolate with aromatic paan essence and sweet gulkand. Bold, festive, and chewy, they offer a surprising twist to traditional brownies and make a memorable addition to your Rakhi celebration or gifting platter.

Ingredients:

1/2 cup butter
1/2 cup chopped dark chocolate
3/4 cup powdered sugar
1/2 cup curd (room temperature)
1 tsp paan essence
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2 tbsp gulkand
1 tbsp candied fennel (optional)

Step-by-Step Instructions:

Step 1: Prepare the Pan
Preheat oven to 175°C. Grease and line a 7x7 inch square baking pan with parchment paper.
Step 2: Melt Chocolate and Butter
In a saucepan over low heat, melt butter and chopped dark chocolate together. Stir until smooth, then remove from heat to cool slightly.
Step 3: Mix Wet Ingredients
In a mixing bowl, whisk together curd and powdered sugar until creamy. Add the cooled chocolate mixture and paan essence. Stir until smooth.
Step 4: Add Dry Ingredients
Sift in all-purpose flour, cocoa powder, baking powder, and salt. Fold gently into the wet mix using a spatula until a thick batter forms.
Step 5: Add Gulkand and Fennel
Gently fold in the gulkand. If using, add candied fennel for extra flavor and texture. Do not overmix.
Step 6: Pour and Bake
Transfer the batter to the prepared pan. Spread evenly with a spatula. Bake for 25 to 28 minutes, until the edges are set and the center is fudgy.
Step 7: Cool and Slice
Let the brownies cool in the pan for 10 minutes, then lift out and place on a wire rack. Allow to cool completely before slicing into squares.
Step 8: Store and Serve
Store in an airtight container for up to 3 days. Serve with masala chai for a festive flavor pairing.

Coffee Hazelnut Brownies (Eggless)

These eggless Coffee Hazelnut Brownies are rich, chewy, and packed with the bold aroma of coffee and crunch from roasted hazelnuts. Perfect for Rakhi gifting, these indulgent brownies pair beautifully with a cup of coffee and offer a comforting, chocolatey bite with every slice.

Ingredients:

1/2 cup unsalted butter
1/2 cup chopped dark chocolate
3/4 cup powdered sugar
1/2 cup curd (room temperature)
1 tsp vanilla extract
1 tbsp instant coffee powder
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped roasted hazelnuts

Step-by-Step Instructions:

Step 1: Prep the Tin
Preheat oven to 175°C. Grease and line a 7x7 inch square baking tin with parchment paper for easy removal.
Step 2: Melt Chocolate and Butter
In a saucepan, melt butter and dark chocolate on low heat until fully smooth. Remove from heat and let cool slightly.
Step 3: Mix Wet Ingredients
In a bowl, whisk curd and powdered sugar until creamy. Add vanilla extract and instant coffee powder. Stir until the coffee dissolves completely.
Step 4: Combine Wet Mixtures
Add the melted chocolate mixture to the curd mixture. Stir until well combined and glossy.
Step 5: Add Dry Ingredients
Sift in flour, cocoa powder, baking powder, and salt. Fold gently with a spatula to form a thick, uniform batter.
Step 6: Fold in Hazelnuts
Add chopped roasted hazelnuts and fold evenly into the batter for added crunch and flavor.
Step 7: Bake
Pour the batter into the prepared tin and smooth the top. Bake for 25 to 28 minutes or until a toothpick inserted comes out with moist crumbs.
Step 8: Cool and Slice
Let the brownies cool in the pan for 10 minutes, then lift out and place on a wire rack to cool completely before slicing.
Step 9: Store and Gift
Store in an airtight container for up to 4 days. These brownies make thoughtful Rakhi gifts for coffee-loving siblings.

Coconut Jaggery Brownie (Eggless)

These eggless Coconut Jaggery Brownies offer a rustic, naturally sweetened dessert that’s rich and fudgy with a hint of tropical flavor. Made with jaggery and desiccated coconut, they balance indulgence with earthy Indian ingredients, making them a thoughtful addition to your Rakhi gift hamper.

Ingredients:

1/2 cup coconut oil (or unsalted butter)
1/2 cup chopped dark chocolate
3/4 cup grated jaggery
1/2 cup curd (room temperature)
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
1/2 tsp baking powder
1/3 cup desiccated coconut
2 tbsp coconut milk (if needed for consistency)

Step-by-Step Instructions:

Step 1: Prep the Oven
Preheat oven to 175°C. Grease and line a 7x7 inch square baking pan with parchment paper for easy removal.
Step 2: Melt Chocolate and Oil
In a saucepan, melt coconut oil and dark chocolate over low heat. Stir until fully smooth. Remove from heat.
Step 3: Add Jaggery
While the mixture is still warm, stir in grated jaggery until completely dissolved. Let it cool slightly.
Step 4: Combine Wet Ingredients
In a bowl, whisk curd and vanilla extract until smooth. Add the chocolate-jaggery mixture and mix well.
Step 5: Fold in Dry Ingredients
Sift in flour, cocoa powder, salt, and baking powder. Fold gently to form a thick batter.
Step 6: Add Coconut
Mix in desiccated coconut. If the batter feels dry, add 1 to 2 tablespoons of coconut milk to adjust the consistency.
Step 7: Bake
Pour the batter into the prepared pan and level the top. Bake for 25 to 30 minutes until a toothpick inserted comes out with moist crumbs.
Step 8: Cool and Slice
Allow to cool completely in the pan. Lift and cut into squares. The brownies will have a dense, chewy texture with a coconut finish.
Step 9: Store and Gift
Store in an airtight container for up to 3 days. These brownies make a soulful Rakhi gift for those who love traditional Indian flavors.

Brownies are comforting, indulgent, and always welcome. Their rich flavors and fudgy centers make them ideal as a Rakhi dessert or a heartfelt gift. These baking rakhi recipe ideas can be customized easily to suit your sibling’s favorite flavors, from nuts and chocolate to traditional gulkand and jaggery. Wrapped in parchment or boxed with care, each brownie becomes more than a treat. It becomes a memory shared, just like Rakhi itself.

Cupcakes and Fudge for Rakhi

Cupcakes are delightful mini cakes packed with flavor and fun, while fudge offers dense, melt-in-your-mouth indulgence that needs no baking at all. These two dessert formats are ideal for Rakhi, especially when you want to surprise your sibling with something homemade and heartfelt. Cupcakes are festive, colorful, and easy to personalize with frostings, sprinkles, and fillings. Fudge, on the other hand, is rich, compact, and perfect for making in advance for gifting.

In this final category of rakhi recipe ideas, we bring you four beautifully decorated cupcake recipes and one quick, two-layer fudge that blends tradition with modern taste. These recipes are approachable, impressive, and designed to evoke the joy of celebration. Whether you choose vibrant buttercream or the richness of peda fudge, each of these baking rakhi recipe options adds a sweet touch to the festivities.

Vanilla Rakhi Cupcakes with Colored Buttercream (Eggless)

Celebrate Rakhi with these eggless vanilla cupcakes, soft and fluffy with a light vanilla aroma. Topped with pastel-colored buttercream swirls, they make a picture-perfect dessert for gifting or festive gatherings. These cupcakes are easy to make and bring a joyful splash of color to your celebration box.

Ingredients:

For the cupcakes:

1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup curd (room temperature)
1/4 cup oil (neutral flavor)
1/4 cup milk (room temperature)
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt

For the colored buttercream:

1/2 cup unsalted butter (softened)
1 1/2 cups icing sugar (sifted)
1 tsp vanilla extract
2 to 3 tbsp milk (as needed)
Gel food colors (your choice of pastel shades)

Step-by-Step Instructions:

Step 1: Preheat Oven
Preheat oven to 170°C and line a muffin tray with 6 cupcake liners.
Step 2: Mix Wet Ingredients
In a bowl, whisk curd and sugar until smooth. Add oil, milk, and vanilla extract. Mix until combined.
Step 3: Fold in Dry Ingredients
Sift in flour, baking powder, baking soda, and salt. Fold gently into a smooth batter without overmixing.
Step 4: Bake
Divide the batter into liners and bake for 18 to 20 minutes or until a toothpick comes out clean. Let cool completely.
Step 5: Prepare Buttercream
Beat butter until fluffy. Add sifted icing sugar, vanilla, and milk. Beat until smooth and creamy.
Step 6: Add Color
Divide buttercream into portions and mix each with different gel food colors to create pastel shades.
Step 7: Decorate
Fill piping bags fitted with star nozzles and pipe swirls onto the cooled cupcakes.
Step 8: Garnish
Add sprinkles or edible pearls for a festive Rakhi finish.
Step 9: Store
Keep in a closed box in the fridge and bring to room temperature before serving if chilled.

Chocolate Caramel Surprise Cupcakes (Eggless)

These eggless chocolate caramel cupcakes are fudgy and moist with a hidden caramel center that oozes with every bite. Topped with a glossy chocolate ganache and a touch of sea salt, they offer indulgence and surprise, making them ideal for Rakhi gifting or festive dessert boxes.

Ingredients:

For the cupcakes:

1 cup all-purpose flour
1/2 cup powdered sugar
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1/2 cup curd (room temperature)
1/4 cup oil
1/2 cup milk
1 tsp vanilla extract

For the caramel filling:

6 soft caramel candies or 1/4 cup thick caramel sauce

For the ganache topping:

1/4 cup fresh cream
1/4 cup chopped dark chocolate
Pinch of sea salt (for garnish)

Step-by-Step Instructions:

Step 1: Preheat Oven
Preheat oven to 170°C and line a muffin tray with 6 cupcake liners.
Step 2: Mix Wet Ingredients
In a bowl, whisk curd and sugar until creamy. Add oil, milk, and vanilla extract. Mix well.
Step 3: Add Dry Ingredients
Sift in flour, cocoa powder, baking powder, baking soda, and salt. Fold gently to make a smooth batter.
Step 4: Add Caramel Center
Fill cupcake liners halfway, add a caramel candy or spoon of caramel sauce in the center, and top with more batter.
Step 5: Bake
Bake for 18 to 20 minutes or until a toothpick inserted into the side (not center) comes out clean.
Step 6: Cool
Cool cupcakes in the tray for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Make Ganache
Warm cream, pour over chopped chocolate, and let sit for 1 minute. Stir until smooth and glossy.
Step 8: Decorate
Spoon or pipe ganache over cooled cupcakes. Garnish with sea salt or a caramel drizzle.
Step 9: Serve
Let ganache set slightly. Serve at room temperature to enjoy the gooey caramel surprise inside.

Masala Chai Cupcakes (Eggless)

These eggless masala chai cupcakes bring the cozy essence of Indian tea into every bite. Made with spiced chai concentrate and crowned with cardamom buttercream, they offer the warmth of tradition with a modern festive flair, ideal for gifting during Rakhi.

Ingredients:

For the chai concentrate:

1/2 cup water
1/2 cup milk
2 black tea bags
2 crushed green cardamom pods
1 small cinnamon stick
1/2 inch ginger (grated)
2 cloves
1 tsp sugar

For the cupcakes:

1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup curd (room temperature)
1/4 cup oil
1/4 cup prepared chai concentrate (strained and cooled)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon powder
1/4 tsp cardamom powder
Pinch of salt

For the buttercream:

1/2 cup unsalted butter (softened)
1 1/4 cups icing sugar
1 to 2 tbsp milk or chai concentrate
1/4 tsp cardamom powder

Step-by-Step Instructions:

Step 1: Prepare Chai Concentrate
Simmer all concentrate ingredients for 5 to 6 minutes. Strain and let cool completely before use.
Step 2: Preheat Oven
Preheat oven to 170°C and line a muffin tray with cupcake liners.
Step 3: Mix Wet Ingredients
In a bowl, whisk curd and sugar until smooth. Add oil and chai concentrate. Mix until fully combined.
Step 4: Add Dry Ingredients
Sift in flour, baking powder, baking soda, cinnamon, cardamom, and salt. Fold into a smooth batter without overmixing.
Step 5: Bake
Fill cupcake liners 3/4 full and bake for 18 to 20 minutes. Cool completely on a wire rack.
Step 6: Prepare Buttercream
Beat butter until light. Add icing sugar, cardamom, and milk or chai concentrate. Beat until fluffy and pipeable.
Step 7: Frost and Garnish
Pipe or spread buttercream over cupcakes. Garnish with chai masala or cinnamon for added aroma.
Step 8: Store and Serve
Store at room temperature for up to 2 days or refrigerate in an airtight container for longer freshness.

Saffron Pistachio Cupcakes (Eggless)

These eggless saffron pistachio cupcakes are rich, aromatic, and infused with saffron and nutty pistachios. Topped with pistachio whipped cream, they bring regal flavor to Rakhi celebrations and make elegant additions to festive hampers.

Ingredients:

For the cupcakes:

1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup thick curd (room temperature)
1/4 cup ghee or oil
2 tbsp warm milk
1/4 tsp saffron strands
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cardamom powder
2 tbsp chopped pistachios
Pinch of salt

For the pistachio whipped cream:

1/2 cup whipping cream (chilled)
2 tbsp pistachio paste or finely ground pistachios
1 tbsp powdered sugar
Few saffron strands for garnish

Step-by-Step Instructions:

Step 1: Preheat Oven
Preheat oven to 180°C and line a muffin tray with 6 cupcake liners.
Step 2: Infuse Saffron
Soak saffron strands in warm milk for 10 minutes to infuse flavor and color.
Step 3: Mix Wet Ingredients
Whisk curd and sugar until creamy. Add ghee and saffron milk. Mix until smooth and well combined.
Step 4: Fold in Dry Ingredients
Sift in flour, baking powder, baking soda, cardamom, and salt. Gently fold to form a smooth batter.
Step 5: Add Pistachios and Bake
Stir in chopped pistachios. Divide batter into liners and bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
Step 6: Cool Cupcakes
Let the cupcakes cool completely on a wire rack before frosting.
Step 7: Prepare Whipped Cream
Beat chilled cream with pistachio paste and powdered sugar until soft peaks form. Do not overwhip.
Step 8: Frost and Garnish
Pipe pistachio cream on top and garnish with saffron strands and crushed pistachios. Chill until ready to serve.

Two-Layer Chocolate Peda Fudge

This no-bake two-layer chocolate peda fudge combines the richness of milk peda with silky chocolate ganache. It is indulgent, festive, and perfect for Rakhi gifting. Easy to prepare, it stores and travels well, making it an ideal addition to hampers.

Ingredients:

1 cup milk peda (store-bought or homemade)
1/2 cup crushed digestive biscuits
1 tbsp milk
1/2 cup cream
100g dark chocolate
1 tsp ghee
Chopped pistachios for garnish

Step-by-Step Instructions:

Step 1: Crush Peda and Biscuits
Crumble 4 to 5 peda sweets and crush 8 to 10 digestive biscuits using a rolling pin or food processor.
Step 2: Make Base Mixture
Add 3 to 4 tablespoons of milk gradually and mix until it forms a thick, pliable paste that holds shape.
Step 3: Set the Base
Line a small square tray with parchment paper. Press the peda-biscuit mixture into the tray firmly and smooth it out.
Step 4: Heat Cream
In a saucepan, heat 1/4 cup fresh cream until hot but not boiling. Turn off the heat.
Step 5: Prepare Ganache
Add chopped dark chocolate and ghee to the hot cream. Let sit for a minute, then whisk until smooth and glossy.
Step 6: Layer Ganache
Pour the ganache over the peda base. Spread it evenly using an offset spatula.
Step 7: Garnish
Sprinkle chopped pistachios generously over the ganache for festive texture and color.
Step 8: Chill and Set
Refrigerate the tray for at least 2 hours or until fully set.
Step 9: Slice and Serve
Lift the set fudge using parchment and cut into neat squares using a sharp knife.
Step 10: Store and Gift
Store in airtight boxes in the fridge. These fudge squares make elegant and traditional Rakhi gifts.

Cupcakes and fudge are both delightful in their own ways. While cupcakes bring whimsy and color, fudge offers richness and depth. Both formats are perfect for creating gifts that feel personal and luxurious. These rakhi recipe ideas are easy to scale, simple to decorate, and guaranteed to bring joy. Whether baked fresh or made in advance, each treat is a delicious expression of love meant to sweeten the bond of Rakhi.

Bonbons for Rakhi

Bonbons are little bites of elegance, filled with surprise and crafted with care. These glossy, bite-sized confections are a beautiful blend of visual artistry and flavor innovation. Perfect for Rakhi, bonbons make a sophisticated gifting option that feels premium, thoughtful, and festive. They are also ideal for siblings who appreciate detail, flavor contrast, and aesthetic presentation in their sweet treats.

In this rakhi recipe category, we explore five bonbon ideas that combine chocolate shells with fillings inspired by Indian festivities and modern favorites. From thandai and mango to rose caramel and pistachio praline, these baking rakhi recipe options are artistic, delicious, and easier to make at home than they appear. Whether you’re creating a handmade chocolate box or adding a luxe touch to your Rakhi platter, these bonbons will elevate your celebration.

Thandai White Chocolate Bonbons

These festive white chocolate bonbons are inspired by the classic Indian thandai. Filled with a spiced ganache and finished with golden shimmer, they offer an elegant blend of Indian flavours and modern presentation. Ideal for luxury Rakhi hampers and special celebrations.

Ingredients:

200g white chocolate (tempered)
1/4 cup cream
1 tbsp thandai powder
1/2 tsp ghee
Edible gold dust for decoration

Step-by-Step Instructions:

Step 1: Prepare Mould
Use a soft brush to coat each cavity of a polycarbonate bonbon mould with edible gold dust for a festive shimmer.
Step 2: Make Shell
Fill each cavity with tempered white chocolate. Tap to remove air bubbles, then invert to let excess drip out, forming a thin shell. Scrape excess and refrigerate to set.
Step 3: Make Ganache
Heat cream in a saucepan until warm. Stir in thandai powder and ghee. Mix well and cool the ganache to room temperature.
Step 4: Fill Bonbons
Once shells are set, fill each cavity about 3/4 full with the ganache using a piping bag or spoon. Do not overfill.
Step 5: Seal Bonbons
Cover with tempered white chocolate. Spread evenly and scrape off excess. Refrigerate for 15 to 20 minutes until fully set.
Step 6: Unmould and Store
Tap the mould gently to release bonbons. Handle with gloves to preserve the shine. Store in a cool airtight container. Perfect for luxurious gifting.

Mango Coconut Bonbons

These tropical bonbons combine a rich dark chocolate shell with a refreshing mango coconut filling. Fruity, creamy, and festive, they’re ideal for gifting during warm Rakhi celebrations. A burst of flavour and colour in every bite.

Ingredients:

200g dark chocolate (tempered)
1/4 cup mango pulp
1 tbsp desiccated coconut
2 tbsp white chocolate
1 tsp honey

Step-by-Step Instructions:

Step 1: Create Shell
Pour tempered dark chocolate into a clean bonbon mould. Tap to remove bubbles, invert to drip excess, and scrape surface clean. Chill to set.
Step 2: Make Filling
Mix mango pulp, desiccated coconut, melted white chocolate, and honey in a bowl until smooth and creamy.
Step 3: Fill Bonbons
Once shells are set, fill each cavity 3/4 full with the mango coconut mixture. Tap to level the surface.
Step 4: Seal with Chocolate
Cover filled cavities with more tempered dark chocolate. Spread and scrape off excess for a clean seal.
Step 5: Set and Unmould
Refrigerate for 15 to 20 minutes. Tap mould gently to release bonbons. Handle with care.
Step 6: Store and Serve
Store in a cool airtight box. These tropical bonbons add colour and flavour to your Rakhi gift selection.

Rose Caramel Bonbons

These luxurious bonbons feature ruby chocolate shells filled with fragrant rose caramel. With a glossy pink finish and soft chewy center, they offer a romantic fusion of floral and sweet flavours, ideal for Rakhi gifting.

Ingredients:

200g ruby chocolate (tempered)
1/4 cup sugar
2 tbsp cream
1 tbsp butter
1/4 tsp rose essence

Step-by-Step Instructions:

Step 1: Prepare Caramel
In a pan, melt sugar over medium heat until amber in colour. Carefully add cream and butter. Stir until smooth and thickened.
Step 2: Add Rose Essence
Remove from heat. Stir in rose essence and let caramel cool to a thick, pourable consistency.
Step 3: Mould Ruby Shells
Fill bonbon mould cavities with tempered ruby chocolate. Tap to release bubbles, invert to remove excess, scrape surface, and chill to set.
Step 4: Fill with Caramel
Once shells are set, pipe cooled rose caramel into each cavity, filling 3/4 of the way.
Step 5: Cap and Set
Cover with more ruby chocolate. Scrape off excess and chill until firm.
Step 6: Unmould and Store
Gently release bonbons from mould and store in an airtight container. Perfect for elegant Rakhi gifting.

Pistachio Praline Bonbons

These handcrafted bonbons are filled with silky pistachio praline made from roasted nuts and white chocolate. Coated in glossy milk chocolate, they are nutty, creamy, and ideal for a decadent Rakhi gift box.

Ingredients:

200g milk chocolate (tempered)
1/2 cup roasted pistachios
1 tbsp powdered sugar
2 tbsp white chocolate (melted)

Step-by-Step Instructions:

Step 1: Roast Pistachios
Dry roast pistachios on low heat until golden. Let cool completely before grinding.
Step 2: Make Praline
Grind roasted pistachios and sugar into a paste. Mix in melted white chocolate to form a smooth praline filling.
Step 3: Prepare Chocolate Shells
Fill bonbon mould cavities with tempered milk chocolate. Tap, invert, and scrape to form thin shells. Chill to set.
Step 4: Fill the Bonbons
Pipe or spoon praline filling into each shell, leaving space at the top for capping.
Step 5: Cap with Chocolate
Cover filled cavities with more milk chocolate. Scrape clean and chill until firm.
Step 6: Unmould and Store
Tap out bonbons once fully set. Store in a cool dry place. Perfect for Rakhi gifting.

Hazelnut Feuilletine Bonbons

Crispy and creamy, these bonbons combine smooth hazelnut praline with crunchy feuilletine, all wrapped in glossy dark chocolate. A textural delight for Rakhi gifting that’s bound to impress siblings and guests alike.

Ingredients:

200g dark chocolate (tempered)
1/2 cup hazelnut praline (homemade or store-bought)
2 tbsp feuilletine (or crushed cornflakes)

Step-by-Step Instructions:

Step 1: Make Filling
Mix hazelnut praline with feuilletine or crushed cornflakes to create a crunchy, nutty filling.
Step 2: Form Shells
Fill bonbon moulds with tempered dark chocolate. Tap, invert, and scrape to create thin shells. Chill to set.
Step 3: Add Filling
Pipe or spoon the hazelnut crunch filling into each shell, leaving space for the top chocolate layer.
Step 4: Cap the Bonbons
Pour tempered chocolate to seal. Scrape surface clean and refrigerate until fully set.
Step 5: Unmould and Serve
Tap out bonbons once firm. Store in an airtight box. These crunchy, rich treats are perfect for Rakhi gifts.

Bonbons are more than chocolate. They are pieces of art, tiny vessels of flavor and craftsmanship. Perfect for gifting during Rakhi, these rakhi recipe ideas offer sophistication, surprise, and sweetness in each bite. Handmade bonbons carry a message of care, creativity, and celebration. Whether you place them in decorated boxes or serve them on a festive platter, they will leave a lasting impression on your sibling and elevate your Rakhi gifting tradition.

Conclusion:

Rakhi is not just a festival. It is an emotion wrapped in a thread, tied with promises, laughter, and memories. This year, take the celebration a step further by adding your own flavor to it. With these 30 handpicked baking ideas, each rakhi recipe turns into a special gift from the heart. Whether you choose to bake a moist cake, layer a colorful jar dessert, wrap fudge squares, or create glossy bonbons, each treat brings a sense of joy that goes beyond tradition.

These homemade gifts carry more meaning than any store-bought box. They are made with intention, crafted with care, and customized to suit your sibling’s taste. Every baking rakhi recipe in this collection has been selected to balance flavor, visual appeal, and ease of preparation. If you are looking for a simple rakhi recipe, try the coconut jaggery brownie or rose gulkand cookies. If you are in the mood to impress, go for the rasmalai tres leches cake or thandai bonbons.

We hope this collection inspires you to preheat your oven, line up your ingredients, and pour your affection into something sweet and unforgettable. Now we would love to hear from you. Which of these rakhi recipe ideas is your favorite? Are you planning to bake the paan brownies, the masala chai cupcakes, or the mango coconut bonbons? Tell us which treat you would include in your Rakhi hamper and why. Drop your picks in the comments and tag @Bakerykart in your festive bakes. We cannot wait to see your Rakhi creations.

Baking World Blog

30 Creative Rakhi Recipes to Celebrate the Bond of Love

Cakes for Rakhi

Rose Pistachio Milk Cake (Eggless)

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Chocolate Truffle Rakhi Cake

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Rasmalai Tres Leches Cake (Eggless)

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Mango Cream Delight Cake (Eggless)

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Lotus Biscoff Layer Cake (Eggless)

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Cookies for Rakhi

Saffron Almond Shortbread

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Chocolate Chip with Rakhi Sprinkles

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Coconut Nankhatai

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Triple Chocolate Chip Cookies (Eggless)

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Rose Gulkand Thumbprint Cookies

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Jar Cakes for Rakhi

Red Velvet Rakhi Jar Cake

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Gulab Jamun Cheesecake Jar

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Brownie Nutella Jar

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Blueberry Lemon Jar Cake

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Thandai Mousse Jar Cake

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Brownies for Rakhi

Classic Walnut Fudge Brownie (Eggless)

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Biscoff Cheesecake Swirl Brownies (Eggless)

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Paan-Flavored Rakhi Brownies (Eggless)

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Coffee Hazelnut Brownies (Eggless)

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Coconut Jaggery Brownie (Eggless)

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Cupcakes and Fudge for Rakhi

Vanilla Rakhi Cupcakes with Colored Buttercream (Eggless)

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Chocolate Caramel Surprise Cupcakes (Eggless)

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Masala Chai Cupcakes (Eggless)

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Saffron Pistachio Cupcakes (Eggless)

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Two-Layer Chocolate Peda Fudge