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Tiramisu with Lotus Biscoff

Recipe Code: 10045 | Recipe by: Lotus Bakeries

Surprise your guests with an unexpected twist on an Italian classic: a Belgian twist on an Italian classic. The magical bond between Lotus Biscoff and coffee elevates this popular dessert.

PREP TIME: 30 Mins
COOK TIME: 0 Mins
SERVINGS: 8 Person(s)

Ingredients

3 eggs
6 tbsp sugar
2 tbsp amaretto
17.6 oz mascarpone
8.82 oz Lotus Biscoff cookies
1 cup of strong coffee
2 tbsp cocoa powder

Tools

Silicone Spatula
Mixing Bowl
Measuring Cups
Measuring Spoon

Recipe Overview

Surprise your guests with an unexpected twist on an Italian classic: a Belgian twist on an Italian classic.

Recipe Detail

Separate the eggs and cream together the yolks and sugar until smooth.
Add the mascarpone after flavouring with the amaretto.
Gently fold the egg whites into the mascarpone mixture.
Divide the Biscoff among the glass dishes and top with a splash of coffee. Mascarpone cream should be layered on top. Repeat these layers until all of the ingredients are gone.
Finish with cocoa powder that has been sieved.

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