Brownies with Cheesecake and Raspberries

Ingredients

• 200g brownie mix
• 250g cream cheese, softened
• 100g sugar
• 1 egg
• 1 tsp vanilla extract
• 150g fresh raspberries

Tools

• 9x9 inch baking pan
• Mixing bowls
• Electric mixer
• Spatula

Recipe Overview

This recipe harmoniously blends the decadent richness of brownies with a velvety cheesecake topping and vibrant bursts of tangy raspberries. Quick and straightforward to prepare, it''s an ideal dessert for any gathering or casual indulgence.

Recipe Detail

• Preheat oven to 350°F (175°C) and grease the baking pan.
• Prepare the brownie mix according to package instructions and spread evenly in the pan.
• In a mixing bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
• Gently fold in half of the raspberries into the cream cheese mixture.
• Spread the cream cheese mixture over the brownie batter in the pan.
• Scatter the remaining raspberries on top.
• Bake for 35 minutes or until set. Let it cool completely before slicing into squares.
• Serve and enjoy these delicious brownies with cheesecake and raspberries!