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Your are here : HomeRecipeDessertsFruit Desserts Spring on my Platter
For Vanilla Custard Mousse
For Biscuit Base
For Rasbhari Jam
For the Jelly
'Spring on my platter' very well coordinates with the spring season around. It's also the season of love. This dessert itself is season on plate -Custard mousse , with biscuit base garnished with Raspberry jelly, colourful and exotic fresh fruits. It’s a no fuss, easy and delectable dessert that will give you more time to spend with your sweetheart than in the kitchen!
Recipe contributed by Puneet Nagi Vaid
Preparing Biscuit Base
Preparing Custard Mousse
Prepare the Jam
Final Prepration
Note : For the jelly I have used Raspberry Rex jelly follow the instructions on the back of the cover and put lesser water then instructed on the back of the cover so that it takes less a time to set in the desired mould. I used the heart shaped mould, but you can choose any shape you like.
Now your dish is ready to impress your sweetheart!
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