Gluten Free Almond Chocolate Cookies

Ingredients

• 1 3/4 sticks Unsalted Butter 14 Tbsp
• 3/4 cup Granulated Sugar
• 3/4 cup Packed Light Brown Sugar
• 1 Egg
• 1 cup Gluten Free 1-to-1 Baking Flour
• 3/4 cup Almond Flour
• 2/3 cup Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• Pinch Salt
• 1 cup Semisweet chocolate chips
• 1 cup White Chocolate Chips

Tools

• Mixing Bowl
• Baking Sheet
• Spatula
• Kitchen Scale

Recipe Overview

These Gluten Free Almond Chocolate Cookies by Chef Billy Parisi offer chocolate three ways: cocoa powder, semisweet chocolate chips and white chocolate chips. Not just easy to make (and eat), these treats are also gluten free!

Recipe Detail

• Preheat the oven to 350°F.
• Add the butter and sugars to a standing mixer with the paddle attachment and cream together on high speed until light and fluffy, 5-7 minutes.
• Add in the egg and mix until combined.
• In a large bowl whisk together the flours, cocoa powder, baking soda, baking powder and salt until combined.
• Slowly add the dry ingredients to the standing mixer on low speed until mixed.
• Next, add in the chocolate chips and mix until just combined.
• Using a small ice cream scoop, about 2 tablespoons, add cookie dough balls to a sheet tray lined with parchment paper.
• Bake for 12-15 minutes, or until the outside edges are slightly firm.
• Cool completely and serve.