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The sugar syrup in this old-fashioned chocolate cake recipe gave us a great idea to make a super fudgy chocolate cake. Add some salted almonds (which are oh-so-easy to make at home) and you have the wonderful combos of sweet and salty, and fudgy and crunchy, all wrapped up into one in this salted almond fudge cake.
Recipe Notes
*To make your own salted almonds, whip one egg white until foamy. Add 1 cup of chopped almonds and ½ tsp kosher salt and toss well. Spread onto a parchment lined sheet tray and toast at 400°F for about 10 minutes, stirring once or twice during toasting.
Evaporated Cane Sugar - Cane Sugar is made from simple sugar cane. It is slightly less processed than white sugar, so it retains more of its natural trace vitamins and minerals- it still has about the same amount of calories, however. It is slightly sweeter than white sugar, and has a mild caramel flavor and color. You can substitute the same amount of white sugar if do not have cane sugar.
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