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Chocolate Tart with Fruit

Recipe Code: 10058

A decadent chocolate tart topped with fresh seasonal fruits, perfect for any occasion.

  • 20 Mins
  • 25 Mins
  • 8 Person(s)


  • 200g dark chocolate, chopped
  • 150g unsalted butter
  • 150g granulated sugar
  • 3 eggs
  • 100g all-purpose flour
  • Seasonal fruits (e.g., berries, kiwi) for topping


  • Tart pan (9-inch)
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Recipe Overview

 Indulge in the simplicity of this chocolate tart, blending rich dark chocolate with a buttery crust and topped with vibrant fruits. It''s an everyday dessert that''s sure to impress with its luscious flavors and easy preparation.

Recipe Detail

  • Preheat oven to 180°C (350°F). Grease and flour a tart pan.
  • Melt chocolate and butter together in a bowl over simmering water. Stir until smooth.
  • Remove from heat. Whisk in sugar until combined, then add eggs one at a time, mixing well.
  • Gently fold in flour until just incorporated.
  • Pour batter into prepared tart pan. Bake for 20-25 minutes or until set.
  • Allow tart to cool completely before arranging fresh fruits on top.
  • Refrigerate for at least 1 hour before serving. Enjoy chilled!