Chocolate Tart with Fruit

Ingredients

• 200g dark chocolate, chopped
• 150g unsalted butter
• 150g granulated sugar
• 3 eggs
• 100g all-purpose flour
• Seasonal fruits (e.g., berries, kiwi) for topping

Tools

• Tart pan (9-inch)
• Mixing bowls
• Whisk
• Spatula
• Oven

Recipe Overview

 Indulge in the simplicity of this chocolate tart, blending rich dark chocolate with a buttery crust and topped with vibrant fruits. It''s an everyday dessert that''s sure to impress with its luscious flavors and easy preparation.

Recipe Detail

• Preheat oven to 180°C (350°F). Grease and flour a tart pan.
• Melt chocolate and butter together in a bowl over simmering water. Stir until smooth.
• Remove from heat. Whisk in sugar until combined, then add eggs one at a time, mixing well.
• Gently fold in flour until just incorporated.
• Pour batter into prepared tart pan. Bake for 20-25 minutes or until set.
• Allow tart to cool completely before arranging fresh fruits on top.
• Refrigerate for at least 1 hour before serving. Enjoy chilled!