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Bakemaster Round Cakelette Pan

Product Code : 10954 | Sold by: Meyer | Brand: Meyer

Bakemaster round cakelette pan makes creating unique baked treats easier and more enjoyable for both novice and experienced bakers. This round cakelette pan helps you create impressive miniature tiered cakes for special occasions.

  • In Stock
  • Price: rs1,475.00
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Item in Box
Item(s)1
Weight & Volume
Net Weight610 grms
Gross Weight750 grms
Mould Cavity4 Cavity
Info & Utility
MaterialCarbon Steel
ApplicationsCake,Deserts
Microwave SafeYes - Convection
Oven SafeYes
Bakeware Dimension
Length27 cms
Width27 cms
Height7.6 cms

The special non-stick cakelette pan features four compartments moulded into two-tier round shapes. Dazzle guests with individual tier cakes at parties, or serve up these single sweet treats at wedding receptions, anniversary parties and other special events. The cakelette pan's heavy-duty steel construction is designed with rolled edges to provide added strength and resist warping. Oven safe to 450°F, the pan features long-lasting non-stick that resists wear, offers superb release of baked goods and makes clean-up after baking quick and easy.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

  • Before first use, wash your bakeware in warm soapy water and rinse well after removing the label and any adhesive used to make the label stay in place
  • After subsequent uses, hand wash with warm soapy water and make sure your pans are totally dry prior to storage
  • Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
  • Metal utensils, scouring pads and abrasive cleaners should NOT be used on non-stick surfaces.
  • Avoid letting baked goods sit in the pan too long. Allow them to cool and then remove the item from the pan so they don’t stick.
  • Make sure you have something in your pan, dry baking is not a good idea for your pan
  • Do not leave the bakeware submersed in water for longer duration after use

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