Quick Cooking Steel Cut Oats

Quick Cooking Steel Cut Oats are simply whole oat groats that have been cut into neat little pieces on a specialized rotary granulator mill. We use high protein, whole grain oats that have been lightly toasted to create our hearty steel cut oats. Also known as Irish oats or pinhead oats, steel cut oats create a chewy, full-bodied hot cereal. Our Quick Cooking Steel Cut Oats are cut a little smaller than our Regular Steel Cut Oats, making them ready in a scant 5 to 7 minutes. These oats make a delightful hot cereal when you're on the go!

Steel Cut Oats have always been a universal customer favorite at Bob's Red Mill. Their robust oat flavor, texture and ease of preparation plus proven nutritious benefits and cholesterol reduction make them a perfect breakfast. A few years back we learned of the World Championship Porridge Competition in Scotland called the “Golden Spurtle.” At that point we had yet to discover the spurtle – a centuries-old Scottish wooden porridge stirring implement.

The Bob's Red Mill team traveled to Carrbridge, Scotland to compete in the Golden Spurtle World Porridge Championship. We competed against fourteen other teams from around the globe. Our team's belief in our porridge skills and our consistently superior oats never wavered. That crisp October morning all teams paraded through town behind a bagpipe band. After three heats of competition, we remained one of five finalists. All five finalists prepared their traditional recipe – oats, salt and water – for the judges. Finally, the announcement: “Bob's Red Mill, is the new Golden Spurtle World Porridge Champion.”

The Bob's Red Mill Steel Cut Oats we knew to be superior were now proven the “WORLD'S BEST”. The simple, winning recipe using oats, salt and water is on our package so you can make the World's Best Oatmeal® at home.

We had so much fun at the Golden Spurtle, that we began The Spar for the Spurtle‚Ñ¢: the ultimate oatmeal throw down so we could share the fun with our customers. Spar for the Spurtle‚Ñ¢ asks customers to submit their recipes using steel cut oats for a chance to win a trip to Scotland to compete in the Golden Spurtle Championship on our behalf. Learn more about this fun competition at www.sparforthespurtle.com and throw your hat in the ring!

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Here’s a rundown on where to store whole grains. We hope it will give you some insight and inspiration for your own kitchen and maybe frees up a little room in your freezer. Here is a quick breakdown of where to store products.

• Whole Grains (wheat berries, brown rice, quinoa, millet, etc) used once a month: room temp
• Whole Grains used less than once a month: freezer
• Dried Beans: room temp
• Flour, Cereals, Cracked Grains used once a week: room temp
• Flour, Cereals, Cracked Grains used less than once a month: fridge or freezer
• Baking Mixes: room temp or fridge, do not freeze
• Refined Grains, Flours and Cereals (white flour, white rice, etc): room temp
• Items that should always be kept in the fridge or freezer: 
  • Almond Meal
  • Hazelnut Meal
  • Coconut Flour
  • Wheat Germ
  • Rice Bran
  • Flaxseed Meal (whole seeds are fine at room temp)
  • Hemp Seeds
  • Active Dry Yeast (do not freeze)

We recommend airtight containers for everything, but at the very least use airtight containers for things left at room temperature. Bugs love whole grains and nothing keeps a bug out quite like a mason jar. You can make your own labels or cut out labels from our bag and adhere them to your jars.

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