Your are here : HomeIngredientsMixes & Powders Gluten Free Pancake Mix
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 18 Months |
Dimension | |
Length | 4 cms |
Width | 2 cms |
Height | 9 cms |
Country of Origin | |
Name of Country | USA |
Ingredient Type | |
Ingredient Information | g f flour blend, baking powder, patato starch, salt |
Type | Vegetarian |
Formation Type | Powder |
Weight & Packaging | |
Net Weight | 623 grms |
Gross Weight (with packaging) | 710 grms |
Packaging Type | Pouch |
Usages & Instructions | |
Applications | Cake,Cupcake,Chocolate,Cookies |
Form | Powder |
Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand recipe formula and beautiful new packaging! Based on feedback from our loyal customers, we have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter, and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond, or cow), butter and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips, or a dash of cinnamon for a special treat.
Reasons to love Bob's Red Mill Gluten Free Pancake Mix:
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional Facts - Serving Size: 2 four inch pancakes (42g mix) | Amount Per Serving | % Daily Value |
Calories | 150 | |
Calories from Fat | 5 | |
Total Fat | 0 g | 0 % |
Saturated Fat | 0 g | 0 % |
Trans Fat | 0 g | 0 % |
Cholesterol | 0 mg | 0 % |
Sodium | 190 mg | 8 % |
Total Carbohydrate | 34 g | 11 % |
Dietary Fiber | 2 g | 8 % |
Sugars | 4 g | N/A |
Protein | 2 g | 4 % |
Vitamin A | 0 % | |
Vitamin C | 0 % | |
Calcium | 8 % | |
Iron | 2 % | |
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt. *Manufactured in a facility that also uses tree nuts and soy |
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Here’s a rundown on where to store whole grains. We hope it will give you some insight and inspiration for your own kitchen and maybe frees up a little room in your freezer. Here is a quick breakdown of where to store products.
We recommend airtight containers for everything, but at the very least use airtight containers for things left at room temperature. Bugs love whole grains and nothing keeps a bug out quite like a mason jar. You can make your own labels or cut out labels from our bag and adhere them to your jars.
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