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Gum Paste, Icing & Fondant

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Satin Ice White Vanilla Fondant

Product Code : 10070 | Sold by: Madhav | Brand: Satin Ice

Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, novelty and special-occasion cakes. Additionally,it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows.

  • In Stock
  • New
  • Price: rs1,850.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term18 Months
Dimension
Length6.4 inch
Width6.4 inch
Height5.75 inch
Country of Origin
Name of CountryUSA
Ingredient Type
Ingredient InformationSugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative).
TypeVegetarian
Weight & Packaging
Net Weight2.5 kgs
Gross Weight (with packaging)2.6 kgs
Usages & Instructions
ApplicationsCake,Cupcake
FormSolid

Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, novelty and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows.

Features & Benefits

  • Rolls Thin for Greater Value
  • Smooth Elegant Finish
  • Superior Taste
  • Exceptional Workability
  • Endorsed by World’s Greatest Artists

Product Characteristics

  • Appearance - White Solid
  • Texture - Smooth
  • Color - White
  • Aroma - Vanilla
  • Foreign Materials - None

Microbiological Specifications

  • Total Coliforms <10 cfu/g
  • Aerobic Plate Count 45 cfu/g
  • Yeast <10 cfu/g
  • Mold <10 cfu/g
  • E Coli <10 cfu/g
  • S. Aureus <10cfu/g
  • Salmonella Negative in 25 g

Water Activity @ 25C

  • 0.5 - 1

Chemical Parameter

  • pH 4.5 - 7.5
  • Heavy Metals <0.01mg/kg

 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.

Handling Procedures: Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.

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