Your are here : HomeIngredientsGum Paste, Icing & Fondant Black Vanilla Fondant by Satin Ice
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 12 to 18 Months |
| Dimension | |
| Length | 6.4 inch |
| Width | 6.4 inch |
| Height | 5.75 inch |
| Country of Origin | |
| Name of Country | USA |
| Ingredient Type | |
| Ingredient Information | Sugar, corn syrup, water, palm oil, gum tragacanth (E413) (stabilizer), natural and artificial flavors, cellulose gum (E466) (thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerine (E422) (humectant), acetic acid (E260) (preservative), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102). |
| Type | Vegetarian |
| Weight & Packaging | |
| Net Weight | 2.5 kgs |
| Gross Weight (with packaging) | 2.6 kgs |
| Packaging Type | Tub |
| Usages & Instructions | |
| Applications | Cake,Cupcake,Cookies |
| Form | Solid |
Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, novelty and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows.
Features & Benefits
Product Characteristics
Microbiological Specifications
Water Activity @ 25C
Chemical Parameter
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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Handling Procedures: Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.
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