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Veliche Milk Chocolate - Intense 35%

Product Code : 13637 | Sold by: Damati Foods | Brand: Veliche

Veliche Milk Chocolate - Intense 35%: A captivating blend of the finest Belgian milk chocolate, featuring a prominent milk profile, subtle caramel notes, and a serene cocoa finish. Elevate your creations with this exquisite milk chocolate indulgence.

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  • Price: rs2,880.00
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Item in Box
Shelf Life
Estimated Shelf Life3 to 6 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
Sugar FreeNo
Weight & Packaging
Net Weight2.5Kg
Gross Weight (with packaging)2.5Kg
Packaging TypePouch
Usages & Instructions

Discover the velvety richness of Veliche Milk Chocolate - Intense 35%. Made from the finest Belgian milk chocolate, this exquisite indulgence is meticulously crafted to deliver an intense flavor experience. With its pronounced milk profile, delicate caramel touches, and a serene cocoa finish, it's the perfect choice for all your chocolate creations.

Key Features:

  • Finest Belgian milk chocolate: Experience the superior quality and taste of premium Belgian chocolate.
  • Intense flavor: Delight in the rich and indulgent flavor profile of this milk chocolate.
  • Delicate caramel notes: Enjoy the subtle hints of caramel that add depth and complexity to each bite.
  • Serene cocoa finish: Revel in the smooth and satisfying cocoa finish that lingers on your palate.

Pairing Possibilities:

  • Fruits: Enhance the natural sweetness of fresh berries, citrus fruits, or tropical fruits by pairing them with this milk chocolate.
  • Nuts: Add a delightful crunch and nutty flavor by combining this milk chocolate with roasted almonds, hazelnuts, or pistachios.
  • Caramel: Create a harmonious blend of flavors by incorporating caramel sauces or caramelized nuts with this milk chocolate.
  • Coffee: Complement your favorite coffee beverage with a piece of this milk chocolate for a decadent treat.
  • Baked Goods: Elevate your cookies, cakes, and pastries by incorporating chunks or shavings of this milk chocolate into the recipes.

Indulge in the velvety smoothness of Veliche Milk Chocolate - Intense 35% available on Bakerykart. Order now and we'll deliver this premium chocolate across India within 5 to 7 business days, ensuring you have the finest ingredients to create your chocolate masterpieces.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Temper Milk Chocolate:

  • Prepare a double boiler or a heatproof bowl set over a saucepan of simmering water. Make sure the water doesn't touch the bottom of the bowl.
  • Place the milk chocolate buttons in the bowl and gently stir them as they melt. Keep the heat on low to prevent overheating.
  • Continue stirring until the milk chocolate buttons have completely melted and reached a temperature of around 113°F to 118°F (45°C to 48°C). Use a candy thermometer to monitor the temperature.
  • Remove the bowl from the heat source and wipe the bottom to prevent any water droplets from getting into the chocolate.
  • Allow the milk chocolate to cool slightly, stirring occasionally, until it reaches a temperature of about 88°F to 90°F (31°C to 32°C).
  • To test if the milk chocolate is properly tempered, spread a small amount on a piece of parchment paper or a clean surface. It should set and have a shiny appearance within a few minutes.
  • Once tempered, the milk chocolate is ready to be used for dipping, molding, or any other desired application.

How to Store Milk Chocolate:

  • Store milk chocolate in a cool, dry place away from direct sunlight and strong odors. Optimal temperature ranges between 15°C to 18°C (59°F to 64°F).
  • Keep the chocolate in its original packaging or transfer it to an airtight container to prevent exposure to moisture and humidity.
  • Avoid storing milk chocolate in the refrigerator as it can absorb odors and moisture, leading to a change in texture and flavor.
  • If necessary, wrap the chocolate tightly in plastic wrap or place it in a resealable bag before storing to provide an additional layer of protection.
  • Properly stored milk chocolate can maintain its quality for several months. However, for the best taste and texture, it is recommended to consume it within 6 to 12 months of purchase.

Remember, for the finest milk chocolate to use in your culinary creations, choose Veliche Milk Chocolate - Intense 35% available on Bakerykart. Order now and have it delivered to your doorstep across India within 5 to 7 business days, ensuring you have a reliable supply of premium milk chocolate for all your baking and cooking needs.

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