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Veliche Dark Chocolate - Essential 54%

Product Code : 13638 | Sold by: Damati Foods | Brand: Veliche

Indulge in the rich and sophisticated taste of Veliche Dark Chocolate - Essential. This 54% dark couverture chocolate offers a perfect balance and rounded flavor profile. Experience its velvety texture and subtle bitter chocolate notes that cater to all your culinary desires. Elevate your creations with this exceptional dark chocolate that will delight your taste buds and impress your customers.

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  • Price: rs2,581.00
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Item in Box
Shelf Life
Estimated Shelf Life6 to 12 Months
Country of Origin
Name of CountryBelgium
Ingredient Type
Sugar FreeNo
Weight & Packaging
Net Weight2.5Kg
Gross Weight (with packaging)2.5Kg
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate,Cookies,Desserts,Brownies,Tea Cake,Puddings,Ice Creams,Pastries

Experience the exquisite taste of Veliche Dark Chocolate - Essential, a premium dark couverture chocolate that will elevate your culinary creations to new heights. With its well-balanced and rounded flavor profile, this 54% dark chocolate delivers a harmonious blend of richness and depth. Indulge in its velvety texture and savor the soft bitter chocolate note that adds a touch of sophistication to your desserts, pastries, and confections.

Key features:

  • Well-balanced and rounded flavor: The carefully crafted blend of cocoa and other ingredients creates a harmonious taste that is both satisfying and sophisticated.
  • Soft bitter chocolate note: The subtle hint of bitterness adds complexity and depth to your creations, tantalizing the palate with every bite.
  • Versatile and multipurpose: Use Veliche Dark Chocolate - Essential in a wide range of recipes, from ganaches and truffles to chocolate decorations and desserts.
  • Exceptional quality: Made with the finest ingredients and crafted with precision, this dark couverture chocolate guarantees a superior taste and texture.
  • Order online on Bakerykart: Conveniently shop for Veliche Dark Chocolate - Essential on Bakerykart, the leading online marketplace for baking supplies. We ensure prompt delivery across India within 5 to 7 business days, so you can start exploring the endless possibilities of this premium dark chocolate in your culinary creations.

Unleash your creativity and elevate your desserts with Veliche Dark Chocolate - Essential. Its exceptional quality and versatile nature make it the perfect choice for professional chefs, home bakers, and chocolate enthusiasts alike. Order now on Bakerykart and embark on a culinary journey filled with indulgence and delight.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Temper Dark Chocolate Buttons?

  • Begin by placing the desired amount of dark chocolate buttons in a microwave-safe bowl.
  • Microwave the bowl in short intervals of 15-20 seconds, stirring well after each interval. Continue until the chocolate buttons are melted and smooth. Be careful not to overheat the chocolate.
  • To check if the chocolate is properly tempered, spread a small amount on a piece of parchment paper and let it set for a few minutes. It should have a glossy appearance and a firm texture.
  • If the chocolate doesn't set correctly, you can use the seeding method. Reserve a handful of unmelted chocolate buttons and add them to the melted chocolate. Stir until they are completely melted, which helps to stabilize the temperature and create a tempered result.
  • Once the chocolate is properly tempered, it is ready to be used for dipping, coating, or any other desired applications.

How to Store Dark Chocolate?

  • Store dark chocolate in a cool, dry place away from direct sunlight and strong odors.
  • Ideally, maintain a temperature between 60°F to 70°F (15°C to 21°C) to prevent the chocolate from melting or developing a bloom.
  • Keep the chocolate in its original packaging or transfer it to an airtight container to protect it from moisture and humidity.
  • Avoid storing dark chocolate in the refrigerator unless necessary, as it can absorb odors from other foods. If refrigerated, place the chocolate in an airtight container to prevent condensation.
  • When stored properly, dark chocolate can last for several months or even longer without compromising its quality.

Pairing Possibilities with Dark Chocolate?

Dark chocolate pairs well with a variety of flavors, such as:

  • Nuts: Almonds, hazelnuts, and pistachios complement the richness of dark chocolate.
  • Fruits: Berries, oranges, and cherries add a burst of freshness and tanginess.
  • Spices: Cinnamon, chili, and sea salt create a delightful contrast of flavors.
  • Coffee or tea: Enjoy a cup of your favorite brew alongside a piece of dark chocolate for a harmonious combination.
  • Experiment with different combinations to find your perfect pairing and indulge in the luxurious and complex flavors that dark chocolate offers.

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