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Baking Flour

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Artisan Bread Flour

Product Code : 10714 | Sold by: Supreme | Brand: Bob's Red Mill

Artisan Unbleached Bread Flour is premium high-protein content flour milled from America's highest quality wheat. Bob's Red Mill Artisan Bread Flour is perfect for baguettes, pizza dough, dinner rolls, sandwich loaves, pretzels, bagels and more.

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  • Price: rs615.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term12 to 18 Months
Country of Origin
Name of CountryUSA
Ingredient Type
Ingredient Informationwheat flour, malted barley flour, iron, folic acid
TypeVegetarian
Formation TypePowder
Weight & Packaging
Net Weight1.36 kgs
Packaging TypePouch

Artisan Unbleached Bread Flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, U.S.-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Try some of the classic recipes for No-Knead Artisan, Amish Country Loaf and Perfect Pizza dough from our label to get started, then expand your horizons as you see what this amazing bread flour can do. This flour is enriched, unbleached and unbromated. 

Nutritional Facts - Serving Size: 1/4 cup (36g) dry - Servings Per Container: 63 Amount Per Serving % Daily Value
 
Calories 130  
Calories from Fat 5  
 
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 5 g 10 %
 
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   15 %
 
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

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