Your are here : HomeIngredientsBaking Essentials Wilton Meringue Powder
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 12 to 18 Months |
| Country of Origin | |
| Name of Country | USA |
| Ingredient Type | |
| Type | Vegetarian |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 453 grms |
| Gross Weight (with packaging) | 500 grms |
| Packaging Type | Box |
| Usages & Instructions | |
| Form | Powder |
Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
Legal Disclaimer
This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Store in Clean & Dry Place. Keep away from direct sun light
Please find below the shipping rates for Bakersville India Pvt. Ltd. Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| Rs 0 to 1000000 | Rs 150 |
Sold By : Marine
Sold By : Bakersville
Sold By : Marine
Sold By : Marine
The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings!
This festive cake is fast and easy to make—great for breakfast or dessert. As an added bonus, it''s gluten free!
The Bûche de Noël, or Yule log cake, is a French dessert that dates back to the 19th century. The cake represents the Yule log that families would burn on Christmas Eve.
These aren’t your average fruitcakes you find at the grocery store. These are boozy, fruity and filled with warming spices. They’d make a great gift, plus they don''t need to "cure" for months like traditional homemade fruitcakes!
If you want to learn how to make a homemade whipped? buttercream? frosting that is great for cupcakes or spatula-iced cakes, our vanilla-flavored recipe is an easy way to branch out.
