Your are here : HomeIngredientsBaking Essentials Wilton Meringue Powder
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 12 to 18 Months |
| Country of Origin | |
| Name of Country | USA |
| Ingredient Type | |
| Type | Vegetarian |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 453 grms |
| Gross Weight (with packaging) | 500 grms |
| Packaging Type | Box |
| Usages & Instructions | |
| Form | Powder |
Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
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Store in Clean & Dry Place. Keep away from direct sun light
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