Your are here : HomeIngredientsBaking Essentials Wilton Meringue Powder
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Estimated Shelf Life | 6 to 12 Months |
Country of Origin | |
Name of Country | USA |
Ingredient Type | |
Type | Vegetarian |
Sugar Free | No |
Weight & Packaging | |
Net Weight | 453 grms |
Gross Weight (with packaging) | 500 grms |
Packaging Type | Box |
Usages & Instructions | |
Form | Powder |
Primary ingredient for royal icing. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
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Store in Clean & Dry Place. Keep away from direct sun light
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