Baking Essentials

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Purix Invertase

Product Code : 10808 | Sold by: Bakersville | Brand: Bakersville

Add few drops of Invertase to fondant to make a softer fondant center, the reaction takes a few days to occur, so you should plan on a waiting period when making liquid centers with invertase.

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  • Price: rs545.00
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Item in Box
Item(s)1
Country of Origin
Name of CountryIndia
Ingredient Type
Ingredient InformationGlycerol, Water and Invertase Enzyme
TypeVegetarian
Weight & Packaging
Net Weight20 ml
Gross Weight (with packaging)100 grms
Packaging TypePlastic Container
Usages & Instructions
FormLiquid
  • Invertase is a enzyme used to transform sugar into invert sugar.
  • It is also used in commercial baking and candy making for moisture retention.
  • Adding invertase to candy recipes, such as fondant candy fillings, will result in liquefying the fondant over time.

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Protect from humidity and direct sunlight. Store in a cool and dry place in a air tight container.

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