Baking Essentials

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Purix Invertase

Product Code : 10808 | Sold by: Bakersville | Brand: Bakersville

Add few drops of Invertase to fondant to make a softer fondant center, the reaction takes a few days to occur, so you should plan on a waiting period when making liquid centers with invertase.

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Item in Box
Country of Origin
Name of CountryIndia
Ingredient Type
Ingredient InformationGlycerol, Water and Invertase Enzyme
Weight & Packaging
Net Weight20 ml
Gross Weight (with packaging)100 grms
Packaging TypePlastic Container
Usages & Instructions
  • Invertase is a enzyme used to transform sugar into invert sugar.
  • It is also used in commercial baking and candy making for moisture retention.
  • Adding invertase to candy recipes, such as fondant candy fillings, will result in liquefying the fondant over time.

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Protect from humidity and direct sunlight. Store in a cool and dry place in a air tight container.

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